Ecuadorian Cuisine


Aguado De Pollo, Chicken Rice Soup

(Ecuadorian) (0 ) (1 )

Aguado de gallina is an Ecuadorian thick chicken and rice soup.

01:37PM March 19, 2020 - by: itisclaudio

(Ecuadorian) (0 ) (1 )

Arroz con camarones is rice and shrimp dish very popular in Ecuador. It is typically served on the cost of the country.

01:47PM March 19, 2020 - by: itisclaudio

Arroz Con Huevo Frito, Rice With A Fried …

(Colombian) (Cuban) (Ecuadorian) (-Latin American-) (Mexican) (0 ) (1 )

Arroz con huevo frito (rice with a fried egg) is the ultimate Latin lazy meal. Some people also add fried plantains, avocado, and tomato onion curtido salsa.

06:29PM April 18, 2020 - by: itisclaudio

(Ecuadorian) (0 ) (1 )

Menestra is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley. It is served with white rice.

01:48PM March 21, 2019 - by: itisclaudio

Lentil Stew With Rice

(Ecuadorian) (0 ) (1 )

Arroz con menestra de lentejas is a traditional Ecuadorian dish. Lentils (lentejas) are cooked with spices and served with white rice and sometimes with a type of meat.

02:14PM March 19, 2020 - by: itisclaudio

(Ecuadorian) (0 ) (1 )

Arroz con pollo is the traditional rice and chicken dish using Ecuadorian ingredients. The chicken breast if cooked with the rice and chicken stock, the dish can be accompanied by plantain.

03:05PM March 19, 2020 - by: itisclaudio

Arroz Con Mariscos

(Ecuadorian) (0 ) (1 )

Arroz marinero is a traditional seafood rice dish from the cost of Ecuador. They use many type of seafood ingredients like shrimp, squid, mussels and scallops.

03:12PM March 19, 2020 - by: itisclaudio

Bolón De Verde

(Ecuadorian) (0 ) (1 )

Bolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Green plantains are fried, then mashed and stuffed with cheese, chorizo and/or chicharrones and finally made into a ball and fried again until crispy.

01:25PM March 21, 2019 - by: itisclaudio

(Colombian) (Ecuadorian) (0 ) (1 )

The Canelazo is the traditional cocktail of Ecuador, but also of Colombia. It contains sugar cane alcohol, sugar and cinnamon. Others prefer to add orange or lemon juice to make it tastier. Canelazo is usually served hot, like …

09:47PM December 03, 2018 - by: itisclaudio

(Colombian) (Ecuadorian) (Peruvian) (0 ) (1 )

Champus is a drink popular in Peru, Ecuador and southwest Colombia made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves.

03:05PM May 05, 2017 - by: itisclaudio

(Ecuadorian) (0 ) (1 )

Chaulafán is the Ecuadorian version of Fried Rice. It is widely consumed and they add peas, carrots, raisins and other herbs.

02:05PM March 19, 2020 - by: itisclaudio

(Ecuadorian) (Peruvian) (Thai) (0 ) (1 )

Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand and northern Perú.

04:38PM January 06, 2021 - by: itisclaudio

(Ecuadorian) (1 ) (1 )

Churrasco in Ecuador is a traditional dish, which is prepared with fried eggs, red meat, French fries, usually a portion of white rice and a green salad, this special dish is sold as à la carte in many …

01:04PM November 29, 2020 - by: ComidasEcuatorianas

(Ecuadorian) (0 ) (1 )

Corviches are Ecuadorian famous dishes. It is prepared with peanuts, green plantains, achiote paste, cilantro, garlic, onion, green pepper, tomato, oil, tuna. The plantains give them great crunch and mild sweetness, while the peanuts offer an intriguing toasted, …

02:00AM August 13, 2020 - by: atasneem


(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican) (0 ) (2 )

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet …

09:04PM April 17, 2020 - by: itisclaudio

Empanada De Verde

(Ecuadorian) (0 ) (1 )

Empanadas de verde are traditional Ecuadorian patties where the pastry dough is made of mashed green plantain, the filling could be cheese or cooked seasoned meat and vegetables. They are normally deep fried but they can also be …

03:51PM January 23, 2020 - by: itisclaudio

(Ecuadorian) (0 ) (1 )

Empanadas de viento are traditional Ecuadorian fried empanadas filled with cheese and sometime with diced onions. They are crispy, and served sprinkled with sugar.

05:15PM January 23, 2020 - by: itisclaudio

(Ecuadorian) (0 ) (1 )

Encebollado is a fish stew from Ecuador. It is the national dish of Ecuador. It is prepared with albacore tuna (billfish or bonito may also be used) and may be served with avocado.

05:07PM January 20, 2020 - by: itisclaudio

(Ecuadorian) (0 ) (1 )

These puffy meringue desserts served inside ice cream cones are sold on the street in Ecuador—outside schools, in main plazas, and at open markets. Espumilla, meaning "little foam," may look like ice cream or whipped cream in a …

06:03PM September 13, 2016 - by: itisclaudio

(Ecuadorian) (1 ) (1 )

Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. The components of fanesca and its method of preparation vary regionally, or even from one family to another. It is typically …

07:48PM October 13, 2015 - by: foodmaster