Landjager

Landjäger (Austrian) (German) (Swiss)

meat, sugar, red wine, spices

These sausages are made of roughly equal portions of beef and pork with lard, sugar, red wine, and spices. They are each 15–20 cm (6–8 in) in length, made into links of two. Landjäger is a semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking.

Created April 3, 2018 by: anika854


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Sausage (-Worldwide-)
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, …

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