Cardinal Cuts (Austrian)
flour, eggs, butter, icing sugar, cream, whipped cream, cinnamon powder.
Kardinalschnitte is a layered meringue-based dessert. Its name, translated as the cardinal slice, alludes to the colours of the Catholic church - white and gold - which are the result of the soft meringue and the genoise sponge mixture. The interior is made with a thick cream that is usually flavoured with coffee and topped with fresh berries or jam, while the interplaced walls are made with cornmeal batter. The texture of the cake is light and airy, with the …
Created Oct. 3, 2020 by: atasneem
by atasneem (0 ) Public: Users can add dishes
Austria is a country in Europe. There many delicious dishes that are quite famous in Austria. Here is the list …