Austrian Cuisine


Esterhazy Torte

Esterházy Torte

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(Austrian) (Hungarian)

It is an Austrian and Hungarian dish. It consists of buttercream spiced with cognac or vanilla, sandwiched between four and five layers of almond meringue (macaroon) dough. The torte is iced with a fondant glaze and decorated with a characteristic chocolate striped pattern.There are, however, ...

11:03AM January 11, 2018 - by: anika854



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(Austrian) (German) (Swiss)

These sausages are made of roughly equal portions of beef and pork with lard, sugar, red wine, and spices. They are each 15–20 cm (6–8 in) in length, made into links of two. Landjäger is a semidried sausage traditionally made in Southern Germany, Austria, Switzerland, ...

04:52PM April 03, 2018 - by: anika854



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(Austrian) (Croatian) (German-Bavarian) (Slovenian)

Ricet is a traditional Slovenian, Croatian, Austrian and Bavarian dish. Ricet is a thick soup. It contains pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, and garlic. There is typically a substantial amount of cured pork in it.

05:20PM January 27, 2018 - by: anika854


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(Austrian) (Czech) (German) (Polish) (Slovenian)

Vanillekipferl is a small, crescent-shaped biscuit. Originally made with walnuts, but also with almonds or hazelnuts. They get their typical flavor from a heavy dusting of vanilla sugar.

04:14PM February 27, 2018 - by: anika854


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It is baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream, and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. ...

03:18PM March 11, 2018 - by: anika854

Wiener Schnitzel

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It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly fried is Austria’s food ambassador, despite the dish’s Italian origins. Austrians typically eat Wiener schnitzel garnished with parsley and lemon slices, alongside potato salad.

02:46PM January 13, 2018 - by: anika854


Quetschekuche, Zwetschgenda...

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(Austrian) (German) (Swiss)

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

04:10PM February 27, 2018 - by: anika854