Austrian Cuisine

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(Austrian) (0 ) (1 )

Brettljause is a snack platter of cold meats and cheese served on wooden board. Brettljause is a hearty snack which usually includes various cold meats and hams as well as accompaniments such as gherkins or pickled onions. This …

03:32AM October 03, 2020 - by: atasneem

(Austrian) (European) (0 ) (1 )

Buchteln is a sweet roll made of yeast dough, filled with jam, ground poppy seeds or curd and baked in a large pan so that they stick together. Buchteln are served mostly as a dessert but can also …

04:18PM April 03, 2017 - by: atasneem

Cat's Tongue Cookie, Ladyfinger

(Austrian) (0 ) (1 )

Cat tongue or cat's tongue cookie is a small biscuit or chocolate bar available in a number of European, Asian, and South American countries. They are produced from egg white, wheat flour, sugar, butter (sometimes) and vanilla or …

04:50AM May 19, 2020 - by: anika854

Esterházy Torte

(Austrian) (Hungarian) (0 ) (1 )

It is an Austrian and Hungarian dish. It consists of buttercream spiced with cognac or vanilla, sandwiched between four and five layers of almond meringue (macaroon) dough. The torte is iced with a fondant glaze and decorated with …

05:03AM January 11, 2018 - by: anika854

(Austrian) (0 ) (1 )

Fiakergulasch is an Austrian food made of diced beef prepared in a sauce of onions, garlic, water, tomato, vinegar, bay leaves, and more. This dish is usually served with a variety of garnishes and accompaniments such as fried …

11:23PM October 03, 2020 - by: atasneem

Emporers Trifle

(Austrian) (Hungarian) (0 ) (1 )

Kaiserschmarrn is a type of shredded pancake. Kaiserschmarrn is a popular meal or dessert in many countries. Kaiserschmarrn. Also known as "Emporers Trifle". Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, …

02:24AM March 01, 2017 - by: atasneem

Cardinal Cuts

(Austrian) (0 ) (1 )

Kardinalschnitte is a layered meringue-based dessert. Its name, translated as the cardinal slice, alludes to the colours of the Catholic church - white and gold - which are the result of the soft meringue and the genoise sponge …

11:34PM October 03, 2020 - by: atasneem

Käsespätzle

(Austrian) (German) (0 ) (1 )

Käsespätzle is a dish from the southwestern regions of Germany, Käsespätzle is made from layering small Spätzle pasta with grated cheese and topping with fried onion. It is usually served with a salad and sometimes with applesauce.

02:56PM June 13, 2020 - by: atasneem

Klobe

(Austrian) (German) (0 ) (1 )

Usually made from flour, bread, or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings or even meat balls in soup. Many varieties and variations exist. https://en.wikipedia.org/wiki/K…

01:54AM September 10, 2016 - by: atasneem

Landjäger

(Austrian) (German) (Swiss) (0 ) (1 )

These sausages are made of roughly equal portions of beef and pork with lard, sugar, red wine, and spices. They are each 15–20 cm (6–8 in) in length, made into links of two. Landjäger is a semidried sausage …

11:52AM April 03, 2018 - by: anika854

(Austrian) (0 ) (1 )

The Linzer Torte is a traditional Austrian pastry, a form of shortcake topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria. Linzer torte is a …

04:47AM May 03, 2020 - by: atasneem

(Austrian) (0 ) (1 )

Martinigans is a type of stuffed goose that is widely prepared across Austria as a traditional food on the occasion of St. Martin’s Day. Although there are many variations of this food in Austria, typically it is stuffed …

11:18PM October 03, 2020 - by: atasneem

(Austrian) (0 ) (1 )

Potato Gulasch is an Austrian dish. The Gulasch is a hot soupy stew and comes in many variants as soups usually go. It is prepared with potato, sausage, sour cream, stock, spices, onion, salt, pepper. It is usually …

03:25AM October 03, 2020 - by: atasneem

(Austrian) (0 ) (1 )

Powidltascherl is an Austrian delicacy, which is delicious plum jam turnovers. It is prepared with potato, flour, egg, butter, plum spread, cinnamon, icing sugar, rum. It is very easy to prepare. The authentic powidltascherl is only found in …

10:43PM October 03, 2020 - by: atasneem

(Austrian) (French) (German) (0 ) (1 )

A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and …

05:41AM May 15, 2020 - by: anika854

Ričet

(Austrian) (Croatian) (German-Bavarian) (Slovenian) (0 ) (1 )

Ricet is a traditional Slovenian, Croatian, Austrian and Bavarian dish. Ricet is a thick soup. It contains pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, and garlic. There is typically a substantial amount of cured pork …

11:20AM January 27, 2018 - by: anika854

White Asparagus

(Austrian) (0 ) (1 )

Spargel is one of the most common foods in Austria. It is basically white asparagus that is cooked along with ingredients like sugar, salt and butter. People usually eat spargel during summertime. It is healthy and delicious at …

10:54PM October 03, 2020 - by: atasneem

Tafelspitz

(Austrian) (German) (0 ) (1 )

This dish is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in entire Austria and the neighbouring German state of …

05:43AM December 21, 2017 - by: atasneem

Tiroler Gröstl

(Austrian) (0 ) (1 )

Tiroler Gröstl is an Austrian dish. It is prepared with egg, potato, beef, bacon, garlic, herbs, spices. “Gröschtl”, or fried potatoes and meat, was originally a dish that used the leftovers of the Sunday roast and was popular …

03:31AM August 18, 2020 - by: atasneem

(Austrian) (0 ) (1 )

Topfentascherl is the traditional sweet and savoury dish of Austria. It is mostly served with different meals. It is prepared with puff pastry, vanilla sugar, curd, sugar, egg. It is basically a pastry filled with curd and loaded …

10:04PM October 03, 2020 - by: atasneem