Zwetschgenkuchen

Quetschekuche, Zwetschgendatschi, Prummetaat (Austrian) (German) (Swiss)

yeast dough, prune plums, sugar

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

Created Feb. 27, 2018 by: anika854


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