Martinigans

(Austrian)

chicken, chicken broth, spices, vegetables, chestnuts, flour, cranberries, sugar

Martinigans is a type of stuffed goose that is widely prepared across Austria as a traditional food on the occasion of St. Martin’s Day. Although there are many variations of this food in Austria, typically it is stuffed with chestnuts and dried plums before it is roasted. The main ingredients are chicken, chicken broth, spices, vegetables, chestnuts, flour, cranberries, sugar. It is very delicious in taste.

Created Oct. 3, 2020 by: atasneem


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