presswurst, pork roast, black pudding, smoked pork, vegetables, eggs
Brettljause is a snack platter of cold meats and cheese served on wooden board. Brettljause is a hearty snack which usually includes various cold meats and hams as well as accompaniments such as gherkins or pickled onions. This dish is traditionally served in Austrian farm or wine taverns.
Created Oct. 3, 2020 by: atasneem
Charcuterie Board, Charcu…
On the surface, a charcuterie plate with smoked, dry-cured or cooked meat and cheese. Harcuterie (shahr-cute-uh-ree) is a French word …
by atasneem (0 ) Public: Users can add dishes
Austria is a country in Europe. There many delicious dishes that are quite famous in Austria. Here is the list …