• Czech Cuisine

  • (Czech Republic, C...)

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Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends. The body of Czech meals typically consists of two or more courses; the first course is traditionally soup, the second course is the main dish, and the third course can include supplementary courses, such as dessert or compote (kompot). In Czech cuisine, thick soups and many kinds of sauces, both based on stewed or cooked vegetables and meats, often with cream, as well as baked meats with natural sauces (gravies), are popular dishes.

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Dishes: 7 / 25

Vepro Knedlo Zelo

(0 ) Vepro-Knedlo-Zelo... (Czech)

Vepro Knedlo Zelo is a national dish of Czech. One of the most highly coveted dishes in the Czech Republic. ...

Polevka

(0 ) (Czech)

Polevka is a very popular soup of Czech. People just love it.

Kralik

(0 ) (Czech)

Kralik is served roasted is a very popular, although rather exceptional item.

Bramboraky

(0 ) (Czech)

Bramboracky are traditional pan-fried potato pancakes best accompanied by beer.

(0 ) (Czech)

A classic Czech pub snack, Its pickled cheese, "hermelín" being the cheese in question: soft and Camembert-like with an edible ...

Oplatky

(0 ) (Czech)

Oplatky is a regional favorite, and are sort of overgrown wafer cookie made with flour, sugar, melted butter, milk, water.

Houska

(0 ) (Czech) (-Eastern European-)

It is traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour, water, yeast and ...

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