Fiakergulasch

(Austrian)

beef, vegetables, vinegar, spices, sausages, bay leaf, eggs

Fiakergulasch is an Austrian food made of diced beef prepared in a sauce of onions, garlic, water, tomato, vinegar, bay leaves, and more. This dish is usually served with a variety of garnishes and accompaniments such as fried wiener sausage, fan-cut pickled gherkins, bread dumplings, and sunny-side-up eggs. This dish is popular as a hangover remedy.

Modified Oct. 3, 2020

Created Oct. 3, 2020 by: atasneem


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