Photos by: eemia21

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Dinakdakan

Ilocanos Sisig

(Filipino) (0 )

Dinakdakan is a Filipino dish that originated from the Ilocos Region. It is an appetizer dish that makes use of boiled and grilled pig parts, such as the ears, liver, and face, called "Mascara" Ilocano's favorite "pulutan" (dish with beer) boiled with water then mixed …

Uploaded: 09:26AM November 24, 2016. Photo likes: 0

Dinengdeng

vegetable soup

(Filipino) (0 )

Vegetable soup sauteed with garlic and onions boiled with water and fish sauce.

Uploaded: 08:25AM November 26, 2016. Photo likes: 0

Dinuguan

sampayna, blood stew,dugo-dugo

(Filipino) (0 )

Another Filipino savory stew pork that comes with exotic yet tasty dish. It comes with pork innards thick texture of pig blood. It is often to be paired with puto ( steamed rice cake).

Uploaded: 11:57AM November 23, 2016. Photo likes: 0

Dirty Rice

(American) (0 )

Dirty rice is a traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. https://en.wikipedia.org/wiki/D…

Uploaded: 02:46PM February 10, 2017. Photo likes: 0

Di Shui Dong Style

spicy cumin ribs

(Chinese) (Chinese-Shanghainese) (0 )

Sweetly braised in soy sauce, these put those miniature rib appetizers to utter shame. And, without the small bones found in those ubiquitous appetizers, the meat on these solid ribs can be inhaled in a matter of seconds. shoaxing wine - Chinese cooking wine http://travel.cnn.com/shanghai/…

Uploaded: 02:16PM December 11, 2016. Photo likes: 0

Djej Emshmel

Djej M'chemel, Djej Emshemel , Djej Emsha…

(Moroccan) (0 )

Djej emshmel is a popular Moroccan chicken tagine. The unique flavor of the chicken slow simmered with olives and preserved lemons highlights the best aspects of Moroccan cuisine. http://www.whats4eats.com/poult…

Uploaded: 02:16PM February 12, 2017. Photo likes: 0

Doenjang Jjigae Geotjeori Bibimbap

된장찌개 겉절이 비빔밥

(Korean) (0 )

Fermented soybean paste (Doenjang-jjigae) is made with vegetables, tofu, and fermented soybean paste (doenjang). It’s Koreans’ everyday house food. https://www.maangchi.com/recipe…

Uploaded: 05:41AM March 05, 2017. Photo likes: 0

Doljaban-muchim

돌자반무침, 김자반무침 ,gimjaban-muchim

(Korean) (0 )

Doljaban muchim is very delicious, flavorful, and one of the easiest side dishes to prepare.

Uploaded: 03:06PM March 08, 2017. Photo likes: 0

Donauwelle

Schneewittchenkuchen, Schneewittchentorte

(German) (0 )

A traditional sheet cake popular in Germany and Austria that's prepared with sour cherries, buttercream, cocoa, chocolate and layered batter, like a marble cake. https://en.wikipedia.org/wiki/D…

Uploaded: 04:29PM December 25, 2016. Photo likes: 0

Doner Kebab

döner, döner kebap

(Turkish) (0 )

Döner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Similar dishes cooked on a vertical rotisserie are the Arab shawarma, Greek gyros, and Mexican Al pastor. https://en.wikipedia.org/wiki/D…

Uploaded: 06:51AM January 23, 2017. Photo likes: 0

Dongchimi

(Korean) (0 )

This kimchi is traditionally consumed during the winter season.

Uploaded: 01:52AM March 05, 2017. Photo likes: 0

Dongpo Pork

Braised pork, 東坡肉, 东坡肉, dōngpōròu

(Chinese) (0 )

A Hangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut thick, about 2 inches square, and should consist equally of fat and lean meat. The skin is left on. The mouth feel is oily but not greasy …

Uploaded: 01:46PM December 04, 2016. Photo likes: 0

Dubujeon

두부전

(Korean) (0 )

Pan-fried breaded tofu.

Uploaded: 02:29AM March 05, 2017. Photo likes: 0

Duck A L'orange

Duck À L'orange, Canard À L'orange

(French) (Italian) (0 )

Aclassic French dish in which a duck is roasted and served with an orange sauce. The Italians claim it migrated from Italy to France. https://en.wikipedia.org/wiki/D…

Uploaded: 05:02AM January 29, 2017. Photo likes: 0

Eggs Sardou

(American) (0 )

Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine's, where eggs Sardou was invented, and Brennan's. Eggs Sardou is named for …

Uploaded: 12:01PM January 31, 2017. Photo likes: 0

Empanadas Tucumanas

Fried Bolivian Emapanadas

(Bolivian) (0 )

It can be best described as a tasty sort of pasty, which come filled with a variety of fillings including meat, diced veggies, boiled egg and a spicy sauce. Vegetable tucumanas are a great choice for vegetarians and are often served with spicy and colorful …

Uploaded: 10:55AM January 07, 2017. Photo likes: 0

Ensaladang Puso Ng Saging

puso sa saging salad

(Filipino) (0 )

Since Filipino loves sour flavored dishes, they have this favorite salad made from banana blossoms soaked in two types of vinegar sukang puti and suka bahal (sugar cane and traditional coconut vinegar) chili, onions and ginger with coconut milk. It has a sour taste that …

Uploaded: 02:10PM December 03, 2016. Photo likes: 0

Escargot

caragol, caracol

(French) (Portuguese) (Spanish) (0 )

The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. https://en.wikipedia.org/wiki/E…

Uploaded: 03:38PM January 22, 2017. Photo likes: 0

Etouffee

Étouffée

(American) (American-Southern) (0 )

A dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most popular in New Orleans and in the …

Uploaded: 09:41AM February 10, 2017. Photo likes: 0

Faludeh

فالوده Fālūde‎‎

(Iranian) (0 )

It is often served with lime juice and sometimes ground pistachios. It is a traditional dessert in Iran (Persia). Paludeh is originally from Shiraz and it is also known as Shirazi Paludeh. https://en.wikipedia.org/wiki/F…

Uploaded: 10:21AM December 17, 2016. Photo likes: 0