Dinuguan

sampayna, blood stew,dugo-dugo (Filipino)

pig's blood, pork innards, chillies, vinegar

Another Filipino savory stew pork that comes with exotic yet tasty dish. It comes with pork innards thick texture of pig blood. It is often to be paired with puto ( steamed rice cake).

Created Nov. 23, 2016 by: eemia21


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Dinuguan

Photo by: eemia21 | http://www.fairfaxinnrestaurant.com/dinuguan/

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