döner, döner kebap (Turkish)
lamb, beef, chicken, parsley, eggs, flour, pita, vegetables
Döner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Similar dishes cooked on a vertical rotisserie are the Arab shawarma, Greek gyros, and Mexican Al pastor.
Created Jan. 23, 2017 by: eemia21
Beef Shawarma
Shawurma
(Lebanese)
(-Levantine-)
Shawarma or Shawurma (Arabic: شاورما / ALA-LC: shāwarmā;) is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, …
Kebab
kabob
(-Middle Eastern-)
Various Middle Eastern dishes originally based on grilled meat, and now with many variants. Two of the best-known kebab dishes …
Tombik
Gobit Kebab
(Turkish)
Tombik or gobit kebab is a variety of döner kebab where the shredded meat is stuffed in a bun-shaped flatbread …
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