Subanik

meat and vegetable stew (Guatemalan)

beef rib, mashan leaves, chilies, chocolate, cibaque, tomatoes

The subanik is a traditional and representative message of the San Martin Jilotepéque in Guatemala. His name, subanik indicates tamale pot and is prepared with tomatoes, peppers and chilli variety primarily. That is a spicy dish and also shows a particular preparation for cooking in Mashan leaves that give it a distinctive taste.

http://cocinaguatemalteca.com.g…

Created Dec. 11, 2016 by: eemia21


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Subanik

Photo by: eemia21 | https://www.pinterest.com/pin/411305378443009299/

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