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Subanik
meat and vegetable stew (Guatemalan)
beef rib, mashan leaves, chilies, chocolate, cibaque, tomatoes
The subanik is a traditional and representative message of the San Martin Jilotepéque in Guatemala. His name, subanik indicates tamale pot and is prepared with tomatoes, peppers and chilli variety primarily. That is a spicy dish and also shows a particular preparation for cooking in Mashan leaves that give it a distinctive taste.
Created Dec. 11, 2016 by: eemia21
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