Photos by: eemia21

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Tapsilog

tapa meal

(Filipino) (0 )

One of the best know breakfast meal of Filipinos is the Tapsilog. Tap-si-log stands for Tapa (friend beef jerky), sinangag (friend rice) and itlog (fried egg).

Uploaded: 06:30AM November 24, 2016. Photo likes: 0

Taramosalata

taramosalata, ταραμοσαλάτα

(Greek) (Turkish) (0 )

A Greek and Turkish meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Taramosalata is usually eaten as a meze, a …

Uploaded: 11:57AM December 04, 2016. Photo likes: 0

Tater Tots

Tots, taters, potato rounds, potato gems,…

(American) (0 )

Tater tots are a side dish made from deep-fried, grated potatoes. They are widely recognized by their crispness and cylindrical shape. "Tater Tots" is a registered trademark of Ore-Ida (a division of the H. J. Heinz Company) that is often used as a generic term. …

Uploaded: 07:49AM January 23, 2017. Photo likes: 0

Tatws Pum Munud

Five-minute potatoes, Welsh stew

(Welsh) (0 )

Tatws Pum Munud is a traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables. As a stew, it is unique in that all the main ingredients are cut into slices, so as to lie flat. https://en.wikipedia.org/wiki/T…

Uploaded: 11:32AM December 04, 2016. Photo likes: 0

Tazukuri

田作り

(Japanese) (0 )

Made of roasted baby sardines & coated in a sweet soy sauce glaze, Tazukuri is another popular dish for osechi ryori. Eating tazukuri on the New Year’s day as it symbolizes a bountiful harvest. Tazukuri (田作り) literally translates to “making (作り) rice paddy (田)” as …

Uploaded: 07:38AM January 28, 2017. Photo likes: 0

Thenthuk

འཐེན་ཐུག་

(Nepalese) (0 )

A hand pulled noodle soup, is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable …

Uploaded: 05:20AM January 08, 2017. Photo likes: 0

Thousand Island Dressing

(American) (Canadian) (0 )

Thousand Island dressing is a salad dressing and condiment . According to The Oxford Companion to American Food and Drink, the dressing's name comes from the Thousand Islands region, located along the upper St. Lawrence River between the United States and Canada. Within that region, …

Uploaded: 03:54PM February 10, 2017. Photo likes: 0

Timatim Salata

Tomato Salad

(Ethiopian) (0 )

Timatim Salata is a delightful little side salad often served on top of Injera in Ethiopian and Eritrean cuisine. Timatim Salata is a welcome bite after the very spicy wat dishes. This is often times made with the injera bread ripped up and added to …

Uploaded: 04:53AM January 10, 2017. Photo likes: 0

Tirokafteri

Ktipiti, τυροκαυτερή

(Greek) (0 )

Classic Greek appetizer using feta.

Uploaded: 12:23PM December 04, 2016. Photo likes: 0

Tiyula Itum

Black Soup with Burnt Coconut

(Filipino) (0 )

From Tawi- tawi Philippines this black soup usually served at weddings or any other celebration. The black characteristic of the soup comes from the coconut shreds burned added to the stew.

Uploaded: 08:15AM November 26, 2016. Photo likes: 0

Tofu And Mushroom Adobo

(Filipino) (0 )

Meatless recipe for a change rather than having the usual pork and chicken or beef. This healthy dish made from tofu which is healthy and high in protein plus add the shiitake mushrooms with toasted garlic that makes is tastier.

Uploaded: 08:49AM November 29, 2016. Photo likes: 0

Tongbaechu Kimchi

통배추김치, 김치 , 배추김치, Baechu-kimchi, 포기김치 , P…

(Korean) (0 )

Classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.” When people talk about kimchi, this is the dish they’re referring to, despite the fact that there …

Uploaded: 04:31AM March 05, 2017. Photo likes: 0

Torshi

ترشى, tirşîn, tirşî, turşu, τουρσί, tours…

(Afghan) (Iranian) (-Middle Eastern-) (Turkish) (0 )

Various pickled fruits (e.g. peach, lemon) and vegetables (e.g. eggplant, garlic) mixed with vinegar and spices. Making torshi at home is still a widespread tradition during the autumn months, even in the big cities. Torshi is often served in restaurants or it can be bought …

Uploaded: 02:01PM December 22, 2016. Photo likes: 0

Tortellini

cappelletti

(Italian) (0 )

Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular …

Uploaded: 12:16PM January 22, 2017. Photo likes: 0

Tortitas De Yuca

tortillas de yuka

(Guatemalan) (0 )

Tortitas de Yuca or Tortillas de Yuca is a common dessert in Guatemala, traditionally eaten at breakfast with tea, coffee, milk and cooked for different holidays. The ingredients which make this cake are: yucca roots, coconut milk, eggs, butter, cheese, condensed milk, sugar, flour. yucca …

Uploaded: 03:23PM December 11, 2016. Photo likes: 0

Tourtière

(Canadian) (1 )

Tourtière is a meat pie originating from Quebec, usually made with finely diced pork, veal or beef. Wild game is often added to enhance the taste of the pie. https://en.wikipedia.org/wiki/T…

Uploaded: 10:00AM January 31, 2017. Photo likes: 1

Traditional German Schnitzel

Wienerschnitzel,Schweineschnitzel

(German) (0 )

Most Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only be made with veal. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference – German Schnitzel is made …

Uploaded: 07:45AM January 10, 2017. Photo likes: 0

Ttukbaegi Gyeranjjim

뚝배기 계란찜

(Korean) (0 )

Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means “earthenware bowl” in English and gyeranjjim means “steamed egg mixture.” The good thing about this dish is that you can serve it like stew or soup, it’s delicious either way. https://www.maangchi.com/recipe…

Uploaded: 05:25AM March 05, 2017. Photo likes: 0

Turkish Delight

lukom, rahat lokum

(Turkish) (0 )

Lokum, or Turkish Delight, is a nougaty dessert served with a variety of flavours and fillings and often topped with powdered sugar. It’s always best fresh, as pre-packaged versions tend to go too light on the fillings and too heavy on the sugar, drying it …

Uploaded: 06:12AM January 23, 2017. Photo likes: 0

Twice Cooked Pork

double-cooked pork, 回鍋肉

(Chinese) (Chinese-Sichuan) (1 )

Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, …

Uploaded: 12:39PM December 14, 2016. Photo likes: 0