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Tapado
seafood soup (Guatemalan)
coconut milk, seafoods, banana, tomatoes
The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. This dish, which frequently contains a wide variety of seafood, including squid, crab, shrimp, red snapper, sea bass, or mako shark, is an expression of this natural bounty. Achiote, also known as annatto, is a red-orange vegetable dye used to color dishes throughout Latin America.
Created Dec. 11, 2016 by: eemia21
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