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Su Böreği
(Turkish)
phyllo dough, olive oil, cheese, parsley, eggs
This variation of börek is a strange and amazing cross between lasagna and pastry. Su böreği (or water börek) is made from dough softened and cooked in milk and eggs. Stuffed with cheese and spinach, it’s a moist and filling snack.
Börek is a family of baked filled pastries made of a thin flaky dough
Modified Nov. 18, 2020
Created Jan. 23, 2017 by: itisclaudio
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Photo by: eemia21 | https://startupistanbul.com/foods
