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Sukuti
सुकुटी) (Nepalese)
meat, tomatoes, onions, garlics, saffron
Sukuti is a Nepali dish or more accurately a type of meat which is served along with some other dishes. Sukuti is prepared by drying meat for days. The lumps of meat are kept hanging above fire or in the sun. After the meat dries, it can be consumed. It is usually prepared by heating in the fire or on a pan. Extra seasonings like tomatoes, onions and garlics are added to make it into a delicious snack.
Created Jan. 22, 2017 by: eemia21
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