Photos by: eemia21

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Pollo A La Cerveza

chicken to the beer

(Guatemalan) (0 )

The chicken beer is a variant like a chicken seasoning made grilled or baked. A delicious way to prepare a very simple recipe, sure to please guests of all ages. This is a very handy recipe when you suddenly come guests, is economical and ingredients …

Uploaded: 04:47PM December 11, 2016. Photo likes: 0

Pollo Guisado

Chicken Stew

(-Latin American-) (Puerto Rican) (Spanish) (0 )

Pollo Guisado is a delicious one-pot chicken stew that might be a weekly staple in many homes in many countries because it’s a simple recipe that comes together in no time. The chicken is tossed in a bunch of flavorful ingredients into a pot, cover …

Uploaded: 05:06PM December 11, 2016. Photo likes: 0

Pork Adobo

Humba

(Filipino) (0 )

The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the tangy dish was first recorded in 1613 by the Spaniard Pedro de San Buenaventura. In the dictionary he was compiling, Buenaventura listed the tart viand …

Uploaded: 02:50AM November 22, 2016. Photo likes: 0

Pork Embutido

Filipino-Style Meatloaf

(Filipino) (0 )

Did you know that "Embutido" is the generic term for "sausage" in the Spanish language? I just learned this recently as I was doing some research on our latest post. I knew that the Pinoy Embutido was something based on a Spanish dish because we …

Uploaded: 03:13AM November 22, 2016. Photo likes: 0

Pork Griot

(-Caribbean-) (0 )

Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown. This recipe departs from …

Uploaded: 02:42PM January 29, 2017. Photo likes: 0

Pork In Shrimp Paste

binagoongan

(Filipino) (0 )

Traditional food dish sauteed with garlic and onions, pork, chili and the shrimp paste. Some regions in the Philippines are using sugar that makes it sweet and spicy.

Uploaded: 03:01PM November 29, 2016. Photo likes: 0

Pork Shogayaki

豚の生姜焼き, buta no shogayaki

(Japanese) (0 )

Pork Shogayaki is a dish in Japanese cuisine. Shoga means ginger, and yaki means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. It …

Uploaded: 11:19PM January 19, 2017. Photo likes: 0

Potatoes O'brien

(American) (0 )

A dish of pan-fried potatoes along with green and red bell peppers. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. It is made with regular potatoes, not sweet ones. The origin of the dish is disputed.The dish …

Uploaded: 02:34PM February 10, 2017. Photo likes: 0

Potato Pyzy

Potato Dumplings

(Belarusian) (0 )

This are made from raw potato, bound with cooked potato. They take slightly longer to cook than other dumplings, but have a different flavor and texture that warrants the method. This recipe uses a cooked ground meat filling - a raw meat filling may be …

Uploaded: 05:58AM January 10, 2017. Photo likes: 0

Potato Zrazy

Ukrainian minced meat croquettes

(Ukrainian) (0 )

Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe. Ukrainian zrazy are stuffed potato, Zrazy are traditionally served with sour cream or tomato sauce for dinner or supper. It's not recommended to eat this …

Uploaded: 02:21PM January 22, 2017. Photo likes: 0

Pot-Au-Feu

pot on the fire, French beef stew

(French) (0 )

Pot-Au-Feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike. https://www.buzzfeed.com/mariet…

Uploaded: 12:23AM January 21, 2017. Photo likes: 0

Pot Roast

braised beef

(American) (0 )

Pot roast is a braised beef dish, typically made by browning a roast-sized piece of beef in order to induce a Maillard reaction, then slow-cooking in or over liquid in a covered dish. https://en.wikipedia.org/wiki/P…

Uploaded: 08:08AM January 23, 2017. Photo likes: 0

Pudding Corn

Puddin' Corn, Corn Pudding, Hoppy Glop, C…

(American-Southern) (0 )

A gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia. Pudding corn is not to be confused …

Uploaded: 12:35PM February 10, 2017. Photo likes: 0

Punjene Paprike

Punjena Paprika

(Serbian) (0 )

A dish made of peppers, stuffed with a mix of meat and rice in tomato sauce.

Uploaded: 06:44AM January 29, 2017. Photo likes: 0

Puto Cheese

steamed sweet cake, puto

(Filipino) (Indian) (0 )

Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala origin https://en.wikipedia.org/wiki/P…

Uploaded: 10:51AM December 03, 2016. Photo likes: 0

Putu Mayam

Idiyappam , இடியாப்ப‌ம்

(Indian) (Indonesian) (Malaysian) (Singaporean) (0 )

Putu mayam in Malay or Idiyappam in Tamil is a Tamil dish from southern India. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore. https://en.wikipedia.org/wiki/P…

Uploaded: 05:34PM December 11, 2016. Photo likes: 0

Qottab

قطاب‎‎ qottâb

(Iranian) (0 )

Is an almond-filled deep-fried Iranian cuisine pastry or cake, prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. https://en.wikipedia.org/wiki/Q…

Uploaded: 03:42PM December 17, 2016. Photo likes: 0

Quindim

Quindao

(Brazilian) (0 )

Quindim is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold (like a Savarin mold) in which case it is called a "quindão" and served in …

Uploaded: 02:36PM December 18, 2016. Photo likes: 0

Qurabiya

قرابیه‎‎

(Iranian) (0 )

is a shortbread-type biscuit originating from Iran, usually made with ground almonds. https://en.wikipedia.org/wiki/Q…

Uploaded: 04:06PM December 17, 2016. Photo likes: 0

Rakfisk

(Norwegian) (0 )

Norwegian fish dish made from trout or sometimes char, salted and fermented for two to three months, or even up to a year, then eaten without cooking. https://en.wikipedia.org/wiki/R…

Uploaded: 04:58PM January 22, 2017. Photo likes: 0