Pot Roast

braised beef (American)

beef, carrots, celery, onions, butter, dried rosemary

Pot roast is a braised beef dish, typically made by browning a roast-sized piece of beef in order to induce a Maillard reaction, then slow-cooking in or over liquid in a covered dish.

https://en.wikipedia.org/wiki/P…

Created Jan. 23, 2017 by: eemia21

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