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Pudding Corn
Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding, Yello Jello (American-Southern)
maize, water
A gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia. Pudding corn is not to be confused with hasty pudding, which is made from ground corn, rather than whole kernel.
Created Feb. 10, 2017 by: eemia21
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