Rakfisk

fresh trout, salt, sugar

Norwegian fish dish made from trout or sometimes char, salted and fermented for two to three months, or even up to a year, then eaten without cooking.

https://en.wikipedia.org/wiki/R…

Created Jan. 22, 2017 by: eemia21

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Photo by: eemia21 | https://www.rema.no/oppskrifter/rakfisk/REC-34693

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