Photos by: atasneem

1081

Postup Wine

(Croatian) (0 )

Postup is a Croatian wine-growing region designated for the production of ruby red wines from Plavac mali—one of the hallmark Dalmatian varieties. Postup wines are full-bodied and balanced, with fruity aromas reminiscent of berries, dry plums, and dry figs. They pair well with roasted or …

Uploaded: 04:23AM November 23, 2020. Photo likes: 0

Potaje De Garbanzos

Chickpea Stew

(Spanish) (0 )

Potaje de garbanzos are also called Chickpea stew is a Spanish dish prepared with chickpeas, vegetables, spices, vinegar, egg, loaf, almonds.

Uploaded: 02:40AM December 20, 2020. Photo likes: 0

Potatisbulla

(Swedish) (0 )

Potatisbulla is Swedish potato pancake similar to Rårakor, Potatisplättar, Raggmunkar. Potatisbullar is rather thick pancake-like patties of mashed potatoes and eggs, which are turned in breadcrumbs and then fried in butter. It can be bought ready-made in Sweden.

Uploaded: 06:42PM April 24, 2021. Photo likes: 0

Potatisplättar

(Swedish) (0 )

Potatisplättar is another Swedish version of Potato pancake similar to Raggmunkar. It is prepared with a pancake batter of wheat flour, milk and egg, into which shredded boiled potatoes are added. They are fried in butter and look like thin potato pancakes.

Uploaded: 06:27PM April 24, 2021. Photo likes: 0

Potato Bread Rolls

(Indian) (0 )

Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep-frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed …

Uploaded: 11:03PM September 04, 2020. Photo likes: 0

Potato Gulasch

(Austrian) (0 )

Potato Gulasch is an Austrian dish. The Gulasch is a hot soupy stew and comes in many variants as soups usually go. It is prepared with potato, sausage, sour cream, stock, spices, onion, salt, pepper. It is usually served hot and can be taken during …

Uploaded: 03:25AM October 03, 2020. Photo likes: 0

Potato & Meat Croquette

(Peruvian) (0 )

Potato & Meat Croquette is a Peruvian dish. It is prepared with potato, ground beef, onion, tomato, raisin, hardboiled egg. The ingredients are mixed and deep-fried in oil in the shape of croquette. It is served hot with any condiments.

Uploaded: 01:03AM December 16, 2020. Photo likes: 0

Potato Wedges

(-Worldwide-) (0 )

Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast-food restaurants. In Australia, potato wedges are common bar food, that is almost always served with sour cream and sweet chili …

Uploaded: 01:56PM August 16, 2020. Photo likes: 0

Pot De Crème

(French) (0 )

Pot de crème is a loose French dessert custard. Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate. The milk and cream are heated and flavored, then mixed into the whisked eggs and egg yolks. The …

Uploaded: 03:59AM May 01, 2020. Photo likes: 0

Poulet Dg

(Cameroonian) (0 )

Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe plantains in a hearty tomato sauce. The dish is typically garnished with a variety of vegetables such as green beans, bell peppers, and carrots, making it visually appealing and …

Uploaded: 02:27AM October 25, 2020. Photo likes: 0

Powidltascherl

(Austrian) (0 )

Powidltascherl is an Austrian delicacy, which is delicious plum jam turnovers. It is prepared with potato, flour, egg, butter, plum spread, cinnamon, icing sugar, rum. It is very easy to prepare. The authentic powidltascherl is only found in Austria. It is one of the Austrian …

Uploaded: 10:43PM October 03, 2020. Photo likes: 0

Pryanik

Pryaniki, Honey bread

(Russian) (0 )

Pryanik is a Russian spice cookie. It is also known as honey bread. It is made with milk, honey, spices, coffee, vanilla, butter, sugar, flour. It is served with tea or coffee. It is also made during Christmas.

Uploaded: 01:55PM June 27, 2020. Photo likes: 0

Pudding And Souse

(Barbadian) (0 )

Pudding and souse is a traditional Barbadian dish that is served exclusively as a Saturday lunch, consisting of two separate items: pudding, or steamed sweet potatoes, and souse, or pickled pork that is traditionally served in pork intestines. The meat is usually pickled in lime …

Uploaded: 08:30AM October 10, 2020. Photo likes: 0

Pudina Chutney

Mint Chutney

(Indian) (0 )

Pudina chutney is a mint chutney originated from India. It is also eaten in Bangladesh, Pakistan, Nepal, Bhutan, and Afghanistan. It is made with mint, coconut, chili, roasted gram daal, salt, mustard seeds, curry leaves.

Uploaded: 02:11AM August 22, 2020. Photo likes: 0

Puffed Rice

Muri, Mudhi Or Murai, Laiyya, Murmure, Ma…

(Bangladeshi) (0 )

Muri is the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as popular street food in India, Bangladesh, and Nepal. It is usually made by heating rice kernels under high pressure in the presence of steam, though the …

Uploaded: 11:44AM March 29, 2020. Photo likes: 0

Pulut Panggang

(0 )

Pulut Panggang is a kind of snack that originated from Brunei. It is similar to Kelupis. The main ingredients are glutinous rice, dried shrimp, red chillies, grated coconut, coconut milk, pandan leaves, spices, lemon grass. Pulut Panggang is wrapped and grilled instead of steaming. This …

Uploaded: 11:46PM October 24, 2020. Photo likes: 0

Pumpkin Muffin

(-Worldwide-) (0 )

Pumpkin muffins are a traditional sweet desert bread muffin, popular in the cooler Fall and early winter months. It is prepared with flour, sugar, salt, cinnamon, vanilla, pumpkin puree, coconut oil, nutmeg.

Uploaded: 03:49AM August 18, 2020. Photo likes: 0

Pumpkin Spice Latte

(American) (0 )

Pumpkin Spice Latte is a kind of latte originated from America. The main ingredients are milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, coffee, Whipped cream. People drink it mostly during the fall. It is very easy to make and tastes delicious.

Uploaded: 05:05AM August 16, 2020. Photo likes: 0

Puta

(Bhutanese) (0 )

Puta are noodles made from highly nutritious buckwheat that can be grown in high altitudes. For puta, the noodles are prepared and boiled, and sometimes before being served the noodles are stir-fried in mustard oil along with a light seasoning of salt and Sichuan pepper.

Uploaded: 02:24PM June 14, 2020. Photo likes: 0

Pӧlsa

(Swedish) (0 )

Pölsa is a classic Swedish dish made with ground beef or pork that is mixed with liver and hearts, combined with beef stock, chopped onions, barley grains, white pepper, marjoram, and ground allspice. The dish is believed to have its roots in the days when …

Uploaded: 05:22AM May 27, 2020. Photo likes: 0