Photos by: atasneem

1081

Qishr

(Yemeni) (0 )

Qishr is a traditional Yemeni infusion made with coffee husks, ginger, sugar, and sometimes cinnamon. In the past, qishr was used by Muslim dervishes as a part of religious ceremonies, but nowadays it is considered a universal drink which is consumed instead of coffee because …

Uploaded: 02:17AM September 18, 2020. Photo likes: 0

Queijada

Milk Tart

(Azorean) (Portuguese) (0 )

Queijada is a type of sweet prepared using butter, flour, eggs, vanilla, milk, and sugar. It comes from The Azores and can also be found in Portugal. The oven is preheated and the ingredients are mixed together and poured in a tin which is ready …

Uploaded: 10:15PM July 04, 2020. Photo likes: 0

Queijadinha

(Brazilian) (Portuguese) (0 )

Queijadinha is a kind of sweet that originated in Portugal and is common in Brazil. This candy was essentially improved during the colonial period in the farms of colonial Brazil and it was very influenced by the African slave culture.

Uploaded: 06:16AM May 06, 2020. Photo likes: 0

Queso De La Selva

(Catalan) (0 )

Selva is a traditional Spanish cheese produced in Fornells de la Selva, hence the name. The cheese is made from pasteurized cow's milk and it usually ages for one month before consumption. Due to the usage of full-fat cream, the aromas are very pleasant. Underneath …

Uploaded: 12:44AM October 31, 2020. Photo likes: 0

Qumështor

(Albanian) (0 )

Qumështor is a simple and traditional Albanian baked custard, made with eggs, milk, flour, butter, and sugar. It is typically eaten by the Orthodox population of southeastern Albania before the beginning of Lent. Qumështor is cut into individual portions and served chilled. Some variations include …

Uploaded: 12:50AM September 27, 2020. Photo likes: 0

Rabanada

(Brazilian) (0 )

Rabanada is the Brazilian equivalent of French toast. The bread is sliced, soaked in milk and sweetened condensed milk. Then it is dipped in egg and fried in oil. The fried toast is then covered in cinnamon or with icing sugar. This special dessert is …

Uploaded: 01:58AM April 21, 2021. Photo likes: 0

Raclette

(Swiss) (0 )

Raclette is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). The Alpine cow milk-based dairy product is most commonly used for melting but is also consumed as a slice. Raclette also is a Swiss dish, also very …

Uploaded: 06:00AM May 23, 2020. Photo likes: 0

Radha Ballabhi

(Bangladeshi) (0 )

Radha Ballabhi is a Bangladeshi breakfast dish made of lentil stuffed poori or Indian flat bread which is deep-fried in mustard oil. It is served with aloor dum or aloor tarkari, a spicy potato curry. Also anyone can use Kasundi with this. Kasundi is a …

Uploaded: 04:53AM March 29, 2020. Photo likes: 0

Raggmunkar

(Swedish) (0 )

Raggmunkar is a Swedish version of Potato pancake. Raggmunkar is prepared with a pancake batter of wheat flour, milk and egg, into which shredded raw potatoes are added. They are fried in butter and look like crêpes.

Uploaded: 06:11PM April 24, 2021. Photo likes: 0

Ragi Oats Laddu

(Indian) (0 )

Ragi Oats Laddu is a healthy option when it comes to Indian sweets it is a dish made with ragi flour, oats flour, honey, dates, and milk. Coated with sesame seeds and coconut this Laddu recipe is perfect for a combination of healthy and delicious.

Uploaded: 04:26AM April 29, 2020. Photo likes: 0

Ragout D'Igname

Ragout Digname, Yam Stew

(Burkinabe) (0 )

Ragout d'igname is a yam stew that is popular in most West African countries, especially in Burkina Faso. The key ingredients used in the dish are yams, garlic, ginger, onions, carrots, peppers, and tomatoes. This casserole-like dish is typically seasoned only with salt and pepper, …

Uploaded: 01:59AM October 25, 2020. Photo likes: 0

Rajbhog

(Bangladeshi) (Indian) (0 )

Rajbhog sweet is very popular Bengali sweets which texture is very similar to Rasgulla except dry fruits stuffing into it. Rajbhog is prepared with chenna or paneer and combined with a mixture of dry fruits and saffron, Rajbhog is a sugar-dipped sweet. Additionally, the size …

Uploaded: 04:52AM September 24, 2020. Photo likes: 0

Ramos Gin Fizz

(American) (0 )

Ramos Gin Fizz is a cocktail made with gin, lemon juice, lime juice, simple syrup, orange flower water, cream, egg white, soda water.

Uploaded: 12:39AM December 06, 2020. Photo likes: 0

Rårakor

(Swedish) (0 )

Rårakor is a Swedish potato pancake. It is one of the variation of potato pancake. It is made with only potatoes, salt and butter. Shredded raw potatoes but without any batter, are fried in butter and formed as thin pancakes,

Uploaded: 06:35PM April 24, 2021. Photo likes: 0

Raspberry Lemon Drop Martini

(American) (0 )

Raspberry Lemon Drop Martini is a kind of cocktail similar to martini and lemon drop. It is prepared with raspberries, lemon juice, vodka, sugar, lemon wedge, ice., In the summer people drink this cold cocktail and feel refreshed.

Uploaded: 10:36PM September 03, 2020. Photo likes: 0

Raspberry Tart

(French) (0 )

Raspberry Tart is a french dish. It is prepared with unsalted butter, sugar, vanilla extract, flour, raspberries. It is very easy to prepare and tastes good

Uploaded: 05:17AM December 28, 2020. Photo likes: 0

Rau Muong

Water Spinach, Morning Glory

(Vietnamese) (0 )

Rau Muong is a Vietnamese dish made of greens stir-fried with copious amounts of garlic or floating in a noodle soup. It is known as water spinach or morning glory, this is a staple veggie in Vietnam. If Vietnam declared a national vegetable, it'd probably …

Uploaded: 12:52PM March 22, 2020. Photo likes: 0

Rava Laddu

Sooji Laddu

(Indian) (0 )

Rava Laddu is a South Indian sweet that is aromatic and tastes delicious with a crunch that comes from the roasted semolina. This a laddu prepared from Rava (semolina), sugar, and ghee. A variant on the recipe includes khoa cheese as an additional ingredient.

Uploaded: 03:53AM April 29, 2020. Photo likes: 0

Raw Oysters

(-Worldwide-) (0 )

Raw oyster is a seafood delicacy. They are usually served raw. Raw oyster is eaten in some of the countries including china, japan, Malaysia, America. They are rich in fats and proteins. The sauce can be served as condiments. But nowadays, raw oyster contains bacteria …

Uploaded: 06:06AM October 16, 2020. Photo likes: 0

Rechta

(Algerian) (0 )

Rechta is a traditional Algerian dish consisting of thin and flat noodles and chicken sauce. The noodles are made with a combination of flour, salt, water, and ghee, while the sauce is made with chicken pieces, onions, garlic, oil, chickpeas, ras el hanout, cinnamon, turnips, …

Uploaded: 02:49AM September 26, 2020. Photo likes: 0