Photos by: atasneem

1081

Pizza Vulkanen

Volcano Pizza, Swedish Volcano Pizza

(Swedish) (0 )

Pizza Vulkanen is a visually impressive dish with extra everything – there are pockets of cheese and ham, salami, bacon, and beef tenderloin in a wide ring. Erupting from the center are french fries and a salad with Béarnaise sauce. This recent Swedish invention is …

Uploaded: 05:15AM May 27, 2020. Photo likes: 0

Plain Rice

(Bangladeshi) (0 )

Plain rice is the main food in Bangladesh. All kind of people in Bangladesh has this in lunch and dinner with curry, different kind of vegetables, fish. There is a famous proverb in Bangladesh 'rice and fish makes the Bengali people'.

Uploaded: 07:04AM March 29, 2020. Photo likes: 0

Plantain Chips

(Nigerian) (0 )

Plantain Chips is a crunchy street snack in Nigeria. They are made either with ripe or unripe plantain or banana. These chips taste delicious.

Uploaded: 04:00AM June 19, 2020. Photo likes: 0

Platáno Frito

(Costa Rican) (0 )

Platáno Frito is a simple side dish made by frying ripe plantains in oil until they are golden brown. The dish is often served for lunch, accompanying numerous main dishes, often along with cooked rice. The plantains can be additionally topped with Mexican crumbly cheese, …

Uploaded: 02:10AM November 06, 2020. Photo likes: 0

Poha Kheer

Choora Kheer

(Indian) (0 )

Choora Kheer is also called Poha kheer. It is prepared with poha, sugar, cashew, raisin, green cardamom, full cream milk. Poha or choora kheer can be prepared very easily and instantly. This poha kheer is scrumptious same as kheer made with rice.

Uploaded: 02:45AM October 03, 2020. Photo likes: 0

Poire À La Beaujolaise

Pear In Wine

(French) (0 )

The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon.

Uploaded: 03:50AM May 01, 2020. Photo likes: 0

Poire Belle Hélène

(French) (0 )

Poire belle Hélène ([pwaʁ bɛl elɛn]; German: Birne Helene) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup.

Uploaded: 03:55AM May 01, 2020. Photo likes: 0

Polar Beer

(Venezuelan) (0 )

Polar Beer is a beer brewed in Venezuela. The ABV is 6% and brewed by Empresas Polar, Venezuela.

Uploaded: 06:18PM April 30, 2021. Photo likes: 0

Polish Placki Ziemniaczane

(Polish) (0 )

Polish potato pancakes, known as placki kartoflane or placki ziemniaczane in Polish, are delicious and delightful. They are often served in Poland topped with meat sauce, pork crisps or goulash, sour cream, apple sauce, mushroom sauce and cottage or sheep's cheese or even fruit syrup.

Uploaded: 06:53PM April 27, 2021. Photo likes: 0

Polkagris

(Swedish) (0 )

Polkagris is a Swedish stick candy that was invented in 1859 by Amalia Eriksson in the town of Gränna, Sweden. It remains a well-known albeit old-fashioned candy in Sweden often sold at fairs, Christmas markets, and the like. It is still closely associated with Gränna.

Uploaded: 05:32AM May 05, 2020. Photo likes: 0

Pollo A La Catalana

(Catalan) (Spanish) (0 )

Pollo a la Catalana is a hearty Spanish dish consisting of chicken pieces that are browned, then simmered in a rich sauce made with onions, tomatoes, prunes, dried apricots, pine nuts, and white wine or brandy. The dish is especially popular in fall, and it …

Uploaded: 01:46AM October 31, 2020. Photo likes: 0

Pollo A La Crema

(Mexican) (0 )

Pollo a La Crema is a Mexican dish. It is prepared with olive oil, chicken breast, onion, chicken, mushroom, cream. The texture is very creamy and soft.

Uploaded: 02:50AM January 13, 2021. Photo likes: 0

Pollo Asado

(Mexican) (0 )

Pollo Asado is Mexican grilled chicken that’s marinated in a mixture of citrus juices, spices like cumin, oregano, paprika and most notably achiote powder or paste, which gives the chicken its signature orange and red colour. Pollo Asado is typically grilled, but can also be …

Uploaded: 01:52AM January 17, 2021. Photo likes: 0

Polvo Guisado

Octupus Stew

(Azorean) (Portuguese) (0 )

Polvo guisado or Octopus stew is a Portuguese-Azorean dish. It is prepared with potato, octopus, pepper, tomato paste, herbs, spices. It is a very delicious stew.

Uploaded: 12:27AM July 05, 2020. Photo likes: 0

Ponnukokur

Pönnukökur

(Icelandic) (0 )

Pönnukökur is a traditional Pancake in Iceland. These thin crepe-like pancakes make an excellent addition to afternoon tea, or spread with jam and folded up with whipped cream, they are a delicacy fit for festive occasions.

Uploaded: 05:37AM May 21, 2020. Photo likes: 0

Pontefract Cake

Pomfret Cake, Pomfrey Cake

(British) (0 )

Pontefract cakes are a type of small, roughly circular black sweet measuring approximately 3/4" (2 cm) wide and 1/5" (4mm) thick, made of licorice, originally manufactured in the Yorkshire town of Pontefract, England.

Uploaded: 05:39AM May 05, 2020. Photo likes: 0

Popsicle

Ice Pop, Freezer Pop, Ice Lolly

(-Worldwide-) (0 )

An ice pop is a water or milk-based frozen snack on a stick with flavorings. It is eaten chilled.

Uploaded: 02:02AM July 20, 2020. Photo likes: 0

Pork Cheeks With Pedro Ximenez

(Spanish) (0 )

Pork cheeks with Pedro Ximenez is a Spanish dish prepared with Pork Cheeks, onion, Leeks, carrots, garlic, flour, Pedro Ximénez Wine.

Uploaded: 02:34AM December 20, 2020. Photo likes: 0

Pork Estofado

(Filipino) (0 )

Pork Estofado is a stewed pork dish served with fried plantains. It is prepared with pork, peppercorn, garlic, brown sugar, soy sauce, bananas. Porked estofado is very delicious. The texture is soft and juicy.

Uploaded: 01:22AM September 17, 2020. Photo likes: 0

Porrusalda

(Basque) (Spanish) (0 )

Porrusalda is a traditional Basque soup made with vegetables such as carrots, potatoes, leeks, and onions. The soup is flavoured with garlic and salt, while dried salt-cod is sometimes added to porrusalda in order to enhance its flavours. Although it is a Basque dish, the …

Uploaded: 11:43PM October 10, 2020. Photo likes: 0