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Pulut Panggang
glutinous rice, dried shrimp, red chillies, grated coconut, coconut milk, pandan leaves, spices, lemon grass
Pulut Panggang is a kind of snack that originated from Brunei. It is similar to Kelupis. The main ingredients are glutinous rice, dried shrimp, red chillies, grated coconut, coconut milk, pandan leaves, spices, lemon grass. Pulut Panggang is wrapped and grilled instead of steaming. This dish is so popular that you have to check in the stall as early as 8:30 am in the morning before it runs out.
Created Oct. 24, 2020 by: atasneem
Related: 3 of 3
Kelupis
(Bruneian)
Kelupis is a snack that originated from Brunei. Kelupis is made from glutinous rice. Kelupis is wrapped with Nyirik leaf. …
Glutinous Rice
Khao,Kao Nieow,Sticky Rice
(Lao)
Kao nieow (Steamed sticky rice)
Khao Neow
Khao Niao, Khao Niaow, ข้า…
(Lao)
(Thai)
(Thai-isaan)
sticky rice
Photo by: atasneem | https://www.youtube.com/watch?v=7fK5Tp0F8vc
Lists including this dish: 1 of 1
(Bruneian)
by atasneem (0 ) Public: Users can add dishes
Brunei is a small country in Asia. There are many delicious foods that are very popular in Brunei.
