Photos by: asma

310

Lort Cha

(Cambodian) (0 )

These short, fat rice noodles are stir-fried with leafy greens, soy sauce and fish sauce. As the soft noodles cook, they pick up wok char and absorb the flavorful sauce. Just before the dish is finished in the wok, the cook adds a large handful …

Uploaded: 12:00PM July 20, 2016. Photo likes: 0

Loukaniko

Loukanika, Lukániko, λουκάνικο

(Greek) (0 )

The common Greek word for pork sausage flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. https://en.wikipedia.org/wiki/L…

Uploaded: 07:22AM July 11, 2016. Photo likes: 0

Luchi

Poori

(Bangladeshi) (0 )

Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine. In order to make luchis, a dough is prepared by mixing fine wheat flour with water and a spoonful of oil, which is then divided into small balls. These balls …

Uploaded: 06:48PM June 26, 2016. Photo likes: 0

Lymonnyk

limonnik

(Russian) (0 )

This is a kind of pie which is usually made from lemon,sugar and pastry.This lemon pie is counted among in one of the best pie’s of russia, due to its popularity and of its great lemony taste.

Uploaded: 06:53AM September 17, 2016. Photo likes: 0

Machher Jhol

(Bangladeshi) (0 )

Machher Jhol is a traditional Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening …

Uploaded: 06:36PM June 26, 2016. Photo likes: 0

Magiritsa

(Greek) (0 )

This is a Greek soup made from lamb offal, associated with the Easter tradition of the Greek Orthodox Church. It is not served as soup but rather as a fricassee, where it contains only offal and large variety of vegetables, but no onions or rice, …

Uploaded: 12:12PM July 11, 2016. Photo likes: 0

Makdous

(-Levantine-) (0 )

These are oil cured eggplants.They are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added. https://en.wikipedia.org/wiki/M…

Uploaded: 02:47PM September 16, 2016. Photo likes: 0

Malpua

(Bangladeshi) (0 )

Mix the ingredients to make a moderately thick batter. Sugar can be added if more sweetness is desired. If making a larger quantity always have five times as much plain flour as rice flour to keep the batter together. Pour a quarter cup of batter …

Uploaded: 06:59PM June 26, 2016. Photo likes: 0

Manti

Mantu

(Turkish) (0 )

The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed.

Uploaded: 04:14AM October 10, 2016. Photo likes: 0

Mashed Potato

(Irish) (0 )

This is a dish prepared by mashing boiled potatoes.

Uploaded: 05:44AM July 18, 2016. Photo likes: 0

Maultasche

Maultaschen

(German) (0 )

This is a traditional German dish. It consists of an outer-layer of pasta dough which encloses a filling traditionally consisting of minced meat, smoked meat, spinach, bread crumbs and onions and flavoured with various herbs and spices. https://en.wikipedia.org/wiki/M….

Uploaded: 03:06PM August 23, 2016. Photo likes: 0

Mee Bandung Muar

(0 )

It is consisted of only noodles and eggs besides of its soup made of the mixture of chilli, onion, spices, shrimp paste and dried shrimp.It is improved with the addition of shrimps, meat, fish cakes and vegetables.

Uploaded: 02:59PM August 02, 2016. Photo likes: 0

Mee Goreng

(Malaysian) (0 )

Stir-fried noodles, which take many forms. You'll often see yellow noodles quickly wok'd up with soy, garlic, shallots, and chilies; along with them might be shrimp or chicken, beef or vegetables. It's fantastic street food; many hawkers use roaring charcoal fires, and their smoky flavor …

Uploaded: 11:32PM July 12, 2016. Photo likes: 0

Mee Ketang

(Cambodian) (0 )

Wide rice noodles in an oyster sauce typically stir fried with eggs, baby corn, carrots, Chinese kale (kai-lan), mushrooms and a choice of meat, usually beef.

Uploaded: 12:10PM July 20, 2016. Photo likes: 0

Mee Rebus

(Malaysian) (0 )

The yellow mee noodles are doused in a sauce of sweet potato and tomato, cooked (as are so many dishes) with a fried chili-based rempah. It's topped with fried egg, calamansi lime, fried tofu, fried shallots, and bean sprouts.

Uploaded: 11:53PM July 12, 2016. Photo likes: 0

Mee Siam

(Malaysian) (0 )

A type of dish of thin rice noodles.

Uploaded: 01:25PM August 02, 2016. Photo likes: 0

Mehlbudel

(German) (0 )

A large flour dumpling served with bacon and a sweet sauce.

Uploaded: 02:22AM September 10, 2016. Photo likes: 0

Menemen

(Turkish) (0 )

This is a traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black pepper, ground red pepper, salt and oregano. Onion, garlic; Beyaz peynir and Turkish charcuterie products such as sucuk or pastırma may be added, although this strays from …

Uploaded: 12:31PM October 11, 2016. Photo likes: 0

Merguez

(Moroccan) (0 )

Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, …

Uploaded: 10:48AM July 13, 2016. Photo likes: 0

Mesir Wot

(Ethiopian) (0 )

Mesir wot is a delicious (and beautifully colored) combination of split red lentils simmered in spicy berbere sauce. (Depending on the ingredients, it may be look darker.)

Uploaded: 12:39PM July 16, 2016. Photo likes: 0