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Malpua
rice flour, sugar, shredded coconut
Mix the ingredients to make a moderately thick batter. Sugar can be added if more sweetness is desired. If making a larger quantity always have five times as much plain flour as rice flour to keep the batter together. Pour a quarter cup of batter and pour into a pan with oil. Several pancakes may be cooked at any given time, but each piece must be submerged under the oil in order to cook properly. Cook for about ten minutes …
Created June 26, 2016 by: asma
Related: 1 of 1
Jalebi
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Jalebi is a traditional dessert of Indian subcontinent, Bangladesh and Pakistan. In festival like Holi, Diwali and Navaratri, Jalebi is …
Photo by: asma | https://kitchen.desibantu.com/malpua
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