Mee Ketang

rice noodles, eggs, baby corn, beef

Wide rice noodles in an oyster sauce typically stir fried with eggs, baby corn, carrots, Chinese kale (kai-lan), mushrooms and a choice of meat, usually beef.

Created July 20, 2016 by: asma

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Photo by: asma | http://resepinannie.blogspot.com/2013/06/mee-goreng-kerang.…

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