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Magiritsa
(Greek)
lamb
This is a Greek soup made from lamb offal, associated with the Easter tradition of the Greek Orthodox Church. It is not served as soup but rather as a fricassee, where it contains only offal and large variety of vegetables, but no onions or rice, as in the soup. https://en.wikipedia.org/wiki/M…
Created July 11, 2016 by: asma
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National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
