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External link: http://resepinannie.blogspot.com/2013/06/mee-goreng-kerang.…

Uploaded by: asma

Date Uploaded: July 20, 2016

Extra information about the photo: None

Mee Ketang

(Cambodian)

Wide rice noodles in an oyster sauce typically stir fried with eggs, baby corn, carrots, Chinese kale (kai-lan), mushrooms and a choice of meat, usually beef.