Photos by: asma

310

Mi Krop

(Thai) (0 )

Deep fried rice vermicelli with a sweet and sour sauce.

Uploaded: 10:16AM July 28, 2016. Photo likes: 0

Mitha Dahi

Mishti Doi, Sweet Yogurt

(Bangladeshi) (0 )

Mitha dahi or mishti doi is a fermented sweet dahi. This type of yogurt is common in Bangladesh and the states of West Bengal and Odisha in India,. It is made with milk and sugar. It differs from the plain yogurt because of the technique …

Uploaded: 07:15PM June 26, 2016. Photo likes: 0

Mojama

Mosciame

(Italian) (Spanish) (0 )

This is made using the loins of the tuna by curing them in salt for two days. The salt is then removed, the loins are washed and then laid out to dry in the sun and the breeze. It is usually served in extremely thin …

Uploaded: 02:33AM October 24, 2016. Photo likes: 0

Mok Pa

(Lao) (0 )

This is a dish contains of rice and fish which is steamed in banana leaf.

Uploaded: 04:59AM October 24, 2016. Photo likes: 0

Moussaka

Mousakka, Musaka

(Greek) (0 )

Moussaka has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and …

Uploaded: 11:42AM July 11, 2016. Photo likes: 0

Mrouzia

المروزية‎

(Moroccan) (0 )

Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. The dish is heavily spiced and sticky sweet, it’s a favorite dish to prepare during Eid al Adha when extra meat is on hand from a home slaughter. Lamb is usually …

Uploaded: 10:54AM July 13, 2016. Photo likes: 0

Muhallebi

Muhallabia, Mallabi, Mahallebi, Mahallepi

(Turkish) (0 )

It is served in many versions with chopped pistachios sprinkled on top , date syrup topped with pistachios and walnuts (Israeli style), or with water in place of milk. Flavorings such as vanilla, orange water, and rose water may be added to the pudding. https://en.wikipedia.org/wiki/M…

Uploaded: 03:43AM October 24, 2016. Photo likes: 0

Mu Nam Tok

(Thai) (0 )

A very spicy salad made with pork (mu) and somewhat identical to lap, except that the meat is cut into thin strips rather than minced.

Uploaded: 08:20AM July 30, 2016. Photo likes: 0

Nam Khao

ແໝມເຂົ້າ, Lao crispy rice salad, Lao fried…

(Lao) (0 )

Salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao is traditionally eaten as a wrap by …

Uploaded: 04:23AM October 24, 2016. Photo likes: 0

Nam Sup

(Thai) (0 )

This is a clear broth, usually served together with chicken rice,Thai biryani, pork trotter simmered in soy sauce served with rice. Garlic, ginger, and pepper are often used as additional ingredients. It is most often garnished with fresh coriander leaves and/or spring onion.

Uploaded: 01:33PM July 29, 2016. Photo likes: 0

Nasi Dagang

(Malaysian) (0 )

This is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Nasi Dagang literally means "Trading Rice". It is a well-known breakfast food. https://en.wikipedia.org/wiki/N…

Uploaded: 11:39PM July 12, 2016. Photo likes: 0

Nasi Goreng

(Indonesian) (Malaysian) (Singaporean) (1 )

It refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken …

Uploaded: 11:08PM July 12, 2016. Photo likes: 0

Nasi Goreng Pattaya

(Malaysian) (0 )

A dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce and cucumber.

Uploaded: 01:17PM August 02, 2016. Photo likes: 0

Nasi Kandar

(Malaysian) (0 )

This is a popular Malaysian dish, which originates from Penang. It is a meal of steamed rice which can be plain or mildly flavoured, and served with a variety of curries and side dishes. https://en.wikipedia.org/wiki/N…

Uploaded: 11:02PM July 12, 2016. Photo likes: 0

Nasi Kerabu

(Malaysian) (0 )

Blue-coloured rice, which is eaten with dried fish or fried chicken, crackers, pickles and other salads.

Uploaded: 01:03PM August 02, 2016. Photo likes: 0

Nasi Lemak

(Malaysian) (0 )

This is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. https://en.wikipedia.org/wiki/N…

Uploaded: 11:26PM July 12, 2016. Photo likes: 0

Nasi Ulam

(Malaysian) (0 )

This is a steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi (lemon basil), vegetables, spices and accompanied with various side dishes. https://en.wikipedia.org/wiki/N…

Uploaded: 03:46AM July 13, 2016. Photo likes: 0

Natillas

(Spanish) (0 )

This is a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams. https://en.wikipedia.org/wiki/N…

Uploaded: 02:43AM October 24, 2016. Photo likes: 0

Neapolitan Pizza

Pizza Margherita

(Italian) (0 )

It is made with tomatoes and in some cases with Mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised …

Uploaded: 02:35PM July 01, 2016. Photo likes: 1

Nom Banh Chok

(Colombian) (0 )

The dish consists of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.

Uploaded: 11:25AM July 20, 2016. Photo likes: 0