Photos by: asma

310

Khao Poon

Lao laksa, kapoon, khao pun

(Lao) (0 )

Khao Poon is a popular type of spicy Lao rice vermicelli soup. Khao Poon is a long-simmered soup most often made with pounded chicken, fish, or pork and seasoned with common Lao ingredients such as fish sauce, lime leaves, galangal, garlic, shallots, Lao chillies, and …

Uploaded: 04:16AM October 24, 2016. Photo likes: 0

Khao Tom

(Thai) (0 )

Boiled rice in a light broth, usually with minced pork, chicken or fish. It is often eaten for breakfast.

Uploaded: 03:31PM July 26, 2016. Photo likes: 0

Khao Tom Kui

(Thai) (0 )

Plain rice is cooked to a porridge and eaten as the staple together with a variety of side dishes.

Uploaded: 09:12AM July 28, 2016. Photo likes: 0

Khmer Muslim Beef Curry

(Cambodian) (0 )

Chunks of beef are cooked until spoon-tender in a red curry made from ginger, coriander, lemongrass, shallots, garlic, onions, cardamom and palm sugar. Some versions include peanuts, which soften as they cook in the sauce.

Uploaded: 12:58PM July 20, 2016. Photo likes: 0

Khmer Red Curry

(Cambodian) (0 )

This dish is coconut-milk-based. The dish features beef, chicken or fish, eggplant, green beans, potatoes, fresh coconut milk, lemongrass and kroeung. It is usually served with bread.

Uploaded: 11:04AM July 20, 2016. Photo likes: 0

Kisir

(Turkish) (0 )

This is a traditional side dish in Turkish cuisines. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses (in southern regions of Turkey) or lemon, lettuce leaves, cucumber, and a lot …

Uploaded: 03:49AM October 17, 2016. Photo likes: 0

Kitcha

kita, chechebsa

(Ethiopian) (0 )

Kitcha is a relatively thin unleavened bread typically made of wheat. Kitcha is a generally made with flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. …

Uploaded: 12:18PM July 16, 2016. Photo likes: 0

Knipp

(German) (0 )

This is a type of sausage made by mixing meat with grains. It is made from oat groats, pork head, pork belly, pork rind, liver and broth and seasoned with salt, allspice and pepper.

Uploaded: 12:44AM August 27, 2016. Photo likes: 0

Knodel

Klobe

(Austrian) (German) (0 )

Usually made from flour, bread, or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings or even meat balls in soup. Many varieties and variations exist. https://en.wikipedia.org/wiki/K…

Uploaded: 01:56AM September 10, 2016. Photo likes: 0

Konigsberger Klopse

Soßklopse

(German) (0 )

The meatballs are made from very finely minced veal, though less expensive beef or pork is often substituted, along with onions, eggs, a few (white-)bread crumbs, and spices, chiefly white pepper. https://en.wikipedia.org/wiki/K…

Uploaded: 02:36PM August 23, 2016. Photo likes: 0

Kuai-Tiao Nam

(Thai) (0 )

A soup of wide rice noodles, often with minced pork, pork balls or fish balls.

Uploaded: 09:24AM July 28, 2016. Photo likes: 0

Kuai-Tiao Nuea Pueay

(Thai) (0 )

A beef noodle soup with slices of very tender beef

Uploaded: 09:18AM July 28, 2016. Photo likes: 0

Kuih Kochi

Kuih Kosui

(Malaysian) (0 )

Made from ground unpolished glutinous rice.

Uploaded: 02:40PM August 02, 2016. Photo likes: 0

Kuy Teav

(Cambodian) (0 )

Kuy Teav is a noodle soup consisting of rice noodles with pork stock and toppings. A popular breakfast dish in Cambodia. https://en.wikipedia.org/wiki/K…

Uploaded: 12:06PM July 19, 2016. Photo likes: 0

Labskaus

(German) (0 )

This dish is made from salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders.

Uploaded: 12:49AM August 27, 2016. Photo likes: 0

Lap Khmer

Lime-marinated Khmer beef salad

(Cambodian) (0 )

This beef salad features thinly sliced beef that is either quickly seared or "cooked" ceviche-style by marinating with lime juice. Dressed with lemongrass, shallots, garlic, fish sauce, Asian basil, mint, green beans and green pepper, the sweet and salty dish also packs a punch in …

Uploaded: 11:17AM July 20, 2016. Photo likes: 0

Lard Na

lad na, lard nar, lard nah

(Lao) (0 )

This is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos. This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes vegetables such …

Uploaded: 04:09AM October 24, 2016. Photo likes: 0

Lechazo

(Spanish) (0 )

This is a Spanish dish made from cordero lechal. The meat used is from unweaned lambs, and is similar to veal, or the meat of cochinillo, Spanish suckling pigs.

Uploaded: 02:26AM October 24, 2016. Photo likes: 0

Lentil Soup

(Greek) (0 )

This refers to a variety of vegetarian and meat soups made with lentils. The soup may consist of green, brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. https://en.wikipedia.org/wiki/L…

Uploaded: 12:07PM July 11, 2016. Photo likes: 0

Lor Mee

(Malaysian) (0 )

This is a noodle dish served in a thick starchy gravy and thick flat yellow noodles.The thick gravy is made of corn starch, spices and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually …

Uploaded: 02:15AM July 13, 2016. Photo likes: 0