Mee Goreng

(Malaysian)

noodles

Stir-fried noodles, which take many forms. You'll often see yellow noodles quickly wok'd up with soy, garlic, shallots, and chilies; along with them might be shrimp or chicken, beef or vegetables. It's fantastic street food; many hawkers use roaring charcoal fires, and their smoky flavor really makes anything cooked over it.

Created July 12, 2016 by: asma


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Mee Goreng

Photo by: asma | http://papparich.com.my/my/?portfolio=665

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