Photos by: anika854

2189

Seri Muka

Kuih Seri Muka, Kuih Salat

(Malaysian) (0 )

Seri Muka is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green color). Coconut milk is a key ingredient in making this kuih. It is used to impart creamy taste when …

Uploaded: 01:35PM March 11, 2017. Photo likes: 0

Seswaa

Leswao

(Botswanian) (0 )

Seswaa is a traditional meat dish of Botswana, made of beef, goat meat. It is prepared using left over cuts or tough cuts such as legs, neck and back. The dish is normally prepared for ceremonies such as funerals, weddings and national events such as …

Uploaded: 09:55AM December 21, 2017. Photo likes: 0

Sewin And Samphire

(Welsh) (0 )

Sewin is a sea trout and Samphire is a European plant which grows on rocks and cliffs by the sea. This dish is the combination of this to main Welsh ingredients and is one dish which is enjoyed by the Welsh all year round.

Uploaded: 11:52PM July 30, 2017. Photo likes: 0

Sfințișori

Mucenici Moldovenești

(Moldovan) (Romanian) (0 )

Sfintisori is a traditional pastry from Romania and Moldova made with dough in large shapes of figure 8, baked, then smeared with honey and walnuts.

Uploaded: 02:12PM February 17, 2018. Photo likes: 0

Sfogliatelle

Lobster Tail

(Italian) (0 )

The dough of Sfogliatelle is stretched out on a large table or flattened with a pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled into a log (much like a Swiss roll, but with many more layers). Disks …

Uploaded: 08:03AM March 18, 2017. Photo likes: 0

Sfouf

(Lebanese) (0 )

This almond semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, eggs, baking powder, sesame paste, aniseed, and pine nuts. The dessert's yellow color comes from the use of turmeric seasoning in the recipe. …

Uploaded: 04:29AM February 24, 2017. Photo likes: 0

Sgabeo

(Italian) (0 )

Sgabeo is food typical of Lunigiana, an Italian historical region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried, and salted on the surface that is traditionally eaten plain or stuffed with cheese or cold cuts. Lately, however, it …

Uploaded: 06:10AM May 15, 2020. Photo likes: 0

Shahi Tukra

Shahi Tukda

(Bangladeshi) (Indian) (Pakistani) (0 )

Shahi Tukra is a special sweet dish of Indian Hyderabad. It is simple but a rich dessert. It is also popular in Bangladesh and Pakistan. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is …

Uploaded: 01:59AM December 16, 2016. Photo likes: 0

Shahi Zarda Polau

(Bangladeshi) (0 )

It is one of the traditional cuisine food of Bangladesh. It is one of festive food served in a wedding as a dessert. It looks like the orange color.While cooking if you find the zarda needs sugar more .Just spread the sugar over it and …

Uploaded: 03:39AM November 23, 2016. Photo likes: 0

Shakam Paa

(Bhutanese) (0 )

Shakam paa is a wonderful Bhutanese food of dried beef cooked with dried chilies and sometimes slices of radish.

Uploaded: 10:37PM August 10, 2017. Photo likes: 0

Shalgam

(Kazakhs) (0 )

Shalgam is a traditional salad from Kazakhstan and Kyrgyzstan. It is made from radishes, sweet Bulgarian bell pepper, carrots, onions, garlic and spices.

Uploaded: 05:18AM December 31, 2017. Photo likes: 0

Shalgham Bata

(Afghan) (0 )

Shalgham Bata is a afghan royal food.

Uploaded: 07:01AM August 08, 2017. Photo likes: 0

Shami Kebab

شامی کباب‎, शामी कबाब

(Bangladeshi) (Indian) (Pakistani) (0 )

Shami Kebab is a local variety of kebab from the Indian subcontinent. It is composed of a small patty of minced or ground meat (usually potato or paneer in India, but occasionally beef, lamb or mutton as well), with ground chickpeas, egg to hold it …

Uploaded: 02:36AM January 18, 2017. Photo likes: 0

Shankarpali

Shakkarpara,shankarpaada

(Indian) (0 )

It is made from a dough of milk, sugar, butter, flour, semolina and salt

Uploaded: 06:50AM March 29, 2017. Photo likes: 0

Shaved Ice Mountain

(Taiwanese) (0 )

A pile of shaved ice is heaped with fresh fruit and flavorings, such as mango pieces, juice and sweet condensed milk.

Uploaded: 08:09AM January 15, 2017. Photo likes: 0

Sheer Berinj

(Afghan) (0 )

It is the Persian incarnation of rice pudding. Milk, water, rice, and cardamom are the ingredients that used to prepare the dish. it is similar to Rice Pudding.

Uploaded: 04:42AM February 17, 2017. Photo likes: 0

Sheer Khorma

(Afghan) (0 )

Sheer Khorma is a type of traditional dessert of Afghan.

Uploaded: 08:52AM August 08, 2017. Photo likes: 0

Sheer Khurma

Sheer khorma, شيرخرما‎

(Afghan) (Bangladeshi) (Indian) (Pakistani) (0 )

It is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from dried dates.

Uploaded: 03:11AM January 18, 2017. Photo likes: 0

Sheermal

Shirmal

(Bangladeshi) (Indian) (Iranian) (0 )

Sheermal is a saffron-flavored traditional flatbread made in Iran, Bangladesh, Awadh, Lucknow region and Hyderabad, India, probably from Persian influences. It is one of the several rare Lucknow and Hyderabadi delicacies in India.

Uploaded: 02:25AM January 27, 2017. Photo likes: 0

Sheer Payra Fudge

(Afghan) (0 )

It is an Afghan milk fudge flavored with nuts, rose water and cardamom. It can be served with tea or coffee.

Uploaded: 03:11AM February 17, 2017. Photo likes: 0