Photos by: anika854

2189

Sheftalia

(Cypriot) (0 )

Sheftalia is a traditional Cypriot type of crépinette, or sausage parcel. The filling is usually composed of parsley.

Uploaded: 12:47AM July 25, 2017. Photo likes: 0

Shekerbura

(Azerbaijani) (0 )

This is one of the most popular desserts in Azerbaijan. It is a sweet patty, filled with ground almonds, hazelnuts, or walnuts mixed with sugar or honey.

Uploaded: 04:47AM July 20, 2017. Photo likes: 0

Shelpek

(Uzbek) (0 )

Shelpek is a traditional Central Asian flatbread commonly consumed all over the region. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream, baking soda, salt and vegetable oil.

Uploaded: 02:56PM January 25, 2018. Photo likes: 0

Shlishkes

Krumplinudli, Nudli

(Hungarian) (0 )

Shlishkes is a dish of potato-based small dumplings, formed from a soft dough of cooked mashed potatoes, egg, flour and water

Uploaded: 05:10AM March 26, 2017. Photo likes: 0

Shopska Salad

Bulgarian Salad

(Bulgarian) (1 )

Shopska Salad is a Bulgarian cold salad popular throughout the Balkans and Central Europe. It is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, sirene (white brine cheese), and parsley.

Uploaded: 03:03PM January 31, 2018. Photo likes: 0

Shorshe Ilish

Mustard Fish

(Bahraini) (Bangladeshi) (Indian) (0 )

Shorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.

Uploaded: 12:40AM January 10, 2017. Photo likes: 0

Shortbread

(English) (0 )

Shortbread is a biscuit traditionally made from one part white sugar, two parts butter, and three parts flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture.

Uploaded: 01:03AM March 26, 2017. Photo likes: 0

Shortcrust Pastry

(-Worldwide-) (0 )

This super-easy pastry is perfect for savory pies, flans, quiches or pasties. It is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. It is …

Uploaded: 01:43AM March 02, 2017. Photo likes: 0

Shotis Puri

Shoti

(Georgian) (0 )

Shotis puri or simply shoti is a type of traditional Georgian bread, made of white flour and shaped like a canoe. Shoti baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor.

Uploaded: 04:19AM May 16, 2020. Photo likes: 0

Shrimp Asopao

(Dominican) (0 )

Shrimp Asopao is a rice stew cooked with shrimps in the Dominican Republic. It is similar to Asopao De Pollo.

Uploaded: 12:32AM April 16, 2017. Photo likes: 0

Shrimp Pastry

(Brazilian) (0 )

Popular in Rio in the 1950’s, this shrimp empanada is an updated classic that incorporates the flavors of the Bahia region. this fusion delivers an essential Brazilian appetizer.

Uploaded: 02:18AM July 05, 2017. Photo likes: 0

Shuangbaotai

Horse Hooves, 双包胎, 雙包胎, Shuāngbāotāi

(Taiwanese) (0 )

It is made by twisting two small pieces of dough together and frying them.It is a sweet Taiwanese fried dough food with chewy dough inside and crisp in outside.

Uploaded: 01:25AM January 31, 2017. Photo likes: 0

Shufta

(Indian) (0 )

A wonderfully good looking food item, Shufta is made using dry fruits, sugar, and saffron, with an added touch of cinnamon and pepper. A royal treat for the taste buds.

Uploaded: 04:24AM January 04, 2017. Photo likes: 0

Shurpa

(Georgian) (0 )

Shurpa is a traditional dish of Georgian and its traditional main ingredient is lamb.

Uploaded: 11:10PM July 19, 2017. Photo likes: 0

Shuwa

(Omani) (0 )

It means grilled meat in Arabic. It’s a favorite dish in Oman often prepared for special occasions like Eid. The process of cooking the Shuwa dish takes a long time. In fact, Omanis usually prepare the meat on the first day of Eid, and eat …

Uploaded: 01:40PM April 03, 2018. Photo likes: 0

Sidecar Cocktail

(English) (0 )

Sidecar is a cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, Grand Gala or another triple sec), and lemon juice.

Uploaded: 10:04AM February 11, 2017. Photo likes: 0

Sigara Boregi

(Turkish) (0 )

Sigara Boregi is a Turkish dish, Its cigar-shaped pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee, but can be eaten as an appetizer.

Uploaded: 04:52AM November 22, 2016. Photo likes: 0

Silakat

(Finnish) (0 )

Its a traditional dish of Finnish. Its a Very salty, fried herring dish.

Uploaded: 03:07AM June 19, 2017. Photo likes: 0

Simnel Cake

(British) (0 )

Simnel Cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period in the United Kingdom, Ireland and some other countries.

Uploaded: 02:44AM May 26, 2017. Photo likes: 0

Sindhi Biryani

(Pakistani) (0 )

Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.

Uploaded: 02:30AM January 18, 2017. Photo likes: 0