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Sgabeo
(Italian)
leavened bread dough
Sgabeo is food typical of Lunigiana, an Italian historical region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried, and salted on the surface that is traditionally eaten plain or stuffed with cheese or cold cuts. Lately, however, it is not uncommon that the sgabeo is also proposed as a sweet, filled with pastry cream or chocolate.
Created May 15, 2020 by: anika854
Related: 1 of 1
Doughnuts
donuts
(-Worldwide-)
Type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms …
Photo by: anika854 | https://en.wikipedia.org/wiki/Sgabeo
