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Sfouf
(Lebanese)
semolina flour, turmeric, sugar, pine nuts
This almond semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, eggs, baking powder, sesame paste, aniseed, and pine nuts. The dessert's yellow color comes from the use of turmeric seasoning in the recipe. It is easy to make and simple and tasty.
Created Feb. 24, 2017 by: anika854
Related: 1 of 1
Cake
(-Worldwide-)
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, …
Photo by: anika854 | https://www.youtube.com/watch?v=Q069-WTHNyw
