Seri Muka

Kuih Seri Muka, Kuih Salat (Malaysian)

glutinous rice, coconut milk, salt

Seri Muka is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green color). Coconut milk is a key ingredient in making this kuih. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer.

Created March 11, 2017 by: anika854


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Seri Muka

Photo by: anika854 | https://makan.ch/recipe/kuih-seri-muka/

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