Photos by: anika854

2189

Pan-fried Buns

Shui Jian Bao

(0 )

This is a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough. They're stuffed with any number of fillings like vegetables or pork, shrimp etc

Uploaded: 12:35PM March 16, 2017. Photo likes: 0

Pan Fried Milkfish

Fried Bangus

(Taiwanese) (0 )

Milkfish is very popular in Taiwan, and the fish can be used to make many different dishes. Pan Fried Milkfish is one of the traditional cuisines of Taiwan. Vinegar, Oil, Milkfish, Salt, Garlic are included to made this dish.

Uploaded: 12:19PM March 16, 2017. Photo likes: 0

Pannenkoeken

(Dutch) (0 )

Pannenkoeken is a delicious Dutch pancakes and truly a Dutch favourite food. It can be eaten as a main course for lunch or dinner, or as a dessert. It's often served flat and eaten with cutlery, or rolled up and eaten with your fingers.

Uploaded: 04:27AM June 15, 2017. Photo likes: 0

Pannukakku

(Finnish) (0 )

Pannukakku is an Oven cooked pancakes, traditionally served with forest berries.

Uploaded: 10:51PM June 19, 2017. Photo likes: 0

Panocha

(American) (Mexican) (0 )

Panocha is a pudding made from ground sprouted wheat and piloncillo. It is traditionally eaten during Lent in New Mexico and southern Colorado.

Uploaded: 04:09AM March 25, 2017. Photo likes: 0

Panpepato

(Italian) (0 )

Panpepato is a round, sweet cake typical of the Province of Ferrara, Siena, the Province of Terni, of Sabina and the Ciociaria. Panpepato is a type of panforte. It is made according to traditional methods from various ingredients including fruits and nuts such as almonds, …

Uploaded: 03:09AM April 16, 2017. Photo likes: 0

Panta Bhat

(Bangladeshi) (Indian) (0 )

Panta Bhat is a traditional platter of Panta bhat with fried Ilish slice, supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion in Bangladesh.Panta Bhat is a popular serving for the Pohela Boishakh festival. Pohela Boishakh is the new year of Bangladesh. …

Uploaded: 04:16AM December 03, 2016. Photo likes: 0

Papa A La Huancaina

(Peruvian) (0 )

Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce

Uploaded: 03:36AM August 07, 2017. Photo likes: 0

Papa A La Huancaina

(Peruvian) (0 )

Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce

Uploaded: 03:27AM August 01, 2017. Photo likes: 0

Papanasi

Papanași

(Romanian) (0 )

Papanasi is a Romanian traditional fried or boiled pastry resembling a small sphere, usually filled with a soft cheese such as urdă and any kind of sour jam.

Uploaded: 01:37PM February 17, 2018. Photo likes: 0

Papas Arrugadas

Canarian Wrinkly Potatoes

(Spanish) (0 )

Papas Arrugadas is a traditional boiled potato dish eaten in the Canary Islands of Spain. It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes.

Uploaded: 09:52AM January 06, 2018. Photo likes: 0

Papas Chorreadas

(Colombian) (0 )

Papas Chorreadas is a red potato and creamy cheese dish in Colombian cuisine. They are served with onions and tomatoes. Ingredients include red potatoes, onions, tomatoes, cream, and a mild melted cheese.

Uploaded: 04:39AM May 03, 2017. Photo likes: 0

Parāoa Rēwena

Rēwena Bread

(New Zealand) (0 )

Parāoa rēwena is a traditional Māori sourdough potato bread.

Uploaded: 05:48AM May 15, 2020. Photo likes: 0

Pargo Frito

Fried Red Snapper

(Panamanian) (0 )

Red Snapper is seasoned and deep-fried whole.

Uploaded: 04:31AM April 27, 2017. Photo likes: 0

Pârjoale

(Romanian) (0 )

Parjoale is a Romanian and Moldovan dry meatball, usually minced pork (sometimes with lamb, beef or chicken) mixed with eggs, garlic, herbs (parsley, dill, thyme), spices and salt, homogenized to form balls which are rolled in bread crumbs or flour and fried in hot oil.

Uploaded: 01:59AM January 20, 2017. Photo likes: 0

Parkin

Perkin

(British) (0 )

Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in northern England.

Uploaded: 01:52AM April 18, 2017. Photo likes: 0

Pască

(Bulgarian) (-Eastern European-) (Romanian) (Russian) (Slovenian) (0 )

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

Uploaded: 10:31AM February 18, 2018. Photo likes: 0

Pascualina

(Argentine) (0 )

Pascualina is an Argentian's traditional dish.

Uploaded: 01:50PM July 02, 2017. Photo likes: 0

Paska

(-Eastern European-) (0 )

It is an Easter bread eaten in Eastern European countries. Paska is made with milk, butter, eggs, flour, and sugar, except in Romania, where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with eggs, sugar, raisins, and rum. An egg …

Uploaded: 03:47AM February 23, 2017. Photo likes: 0

Passatelli

(Italian) (0 )

Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth, simply delicious.

Uploaded: 04:38AM February 28, 2017. Photo likes: 0