Photos by: anika854

2189

Passion Fruit Mousse

(Brazilian) (Paraguayan) (0 )

It is made with milk, heavy cream, and strained passion fruit pulp, which is mixed with a gelatin, egg whites, and sugar. Can use seasonal fruits.

Uploaded: 04:22AM February 24, 2017. Photo likes: 0

Pastafrola

Pasta Frola

(Argentine) (Greek) (Paraguayan) (Uruguayan) (0 )

Pastafrola is a type of sweet-tart common to Argentina, Paraguay, Uruguay and Greece.Pastafrola is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Common fillings include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam.

Uploaded: 01:27PM February 09, 2018. Photo likes: 0

Pastel De Elote

Mexican Corn Cake

(Mexican) (0 )

A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. It's a wet mixture that has very little flour and instead of sugar- sweetened condensed milk.

Uploaded: 12:06PM December 22, 2017. Photo likes: 0

Pastel De Nata

Pastéis De Nata, Custard Tarts

(Portuguese) (0 )

This is famous Portuguese Custard Tarts. These are so delicious to taste.These is the mixture of flour,milk,sugar,egg.

Uploaded: 12:36AM November 30, 2016. Photo likes: 0

Pastel De Palmito

(0 )

Pastel De Palmito is a traditionsl dish from Brazil, made with canned peas, palm.

Uploaded: 01:24AM July 04, 2017. Photo likes: 0

Pastel De Queijo

(Brazilian) (0 )

A popular Brazilian street food snack, pastels are delicious little deep-fried pastry parcels. Marcello Tully's pastel recipe features a gooey double cheese filling of cheddar and mozzarella.

Uploaded: 12:56AM July 07, 2017. Photo likes: 0

Pastel Mandi'o

(American-Southern) (0 )

Pastel mandio is a delicious snack made from corn flour, cassava and a stuffing usually prepared with beef. Aesthetically, they look like their South American cousins, the famous empanadas but with a different basic preparation since the empanadas contain neither corn flour nor cassava, two …

Uploaded: 06:40AM July 01, 2018. Photo likes: 0

Pasticada

Dalmatinska Pasticada, Pašticada

(Croatian) (0 )

Pasticada is a stewed beef dish cooked in special sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia.

Uploaded: 07:37AM August 10, 2018. Photo likes: 0

Pastila

(Russian) (Turkish) (0 )

It is reminiscent of another dessert known as the Turkish Delight. It is mixed fruits like sour apples and tart cranberries with honey and egg whites.

Uploaded: 05:00AM February 15, 2017. Photo likes: 0

Pastilla

Besṭila

(Monegasque) (Spanish-Andalusian) (0 )

Pastilla is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco made with warka dough, broth, spices; squab, chicken, fish or offal

Uploaded: 04:38AM January 21, 2018. Photo likes: 0

Pastina

(Italian) (0 )

Pastina is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.

Uploaded: 02:46PM February 09, 2018. Photo likes: 0

Pastirma

(Caucasian) (0 )

Pastirma is a traditional dish of Caucasian. A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic. Pastime is one of the oldest Caucasian dishes.

Uploaded: 01:31AM July 18, 2017. Photo likes: 0

Pastizz

Pastizzi Tal-Irkotta, Pastizzi Tal-Piżelli

(Maltese) (0 )

Pastizz is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheesecake), or pastizzi tal-piżelli (pea cake). Pastizzi are a popular, traditional and well-known Maltese food.

Uploaded: 03:22AM January 21, 2018. Photo likes: 0

Pastramă

(Romanian) (0 )

Pastrama is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton. The raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.

Uploaded: 01:19PM February 17, 2018. Photo likes: 0

Pastrmajlija

(European) (0 )

Pastrmajlija is a Macedonian bread pie made from dough and meat. Pastrmalija is usually oval-shaped with sliced meat cubes on top of it.

Uploaded: 06:14AM March 19, 2017. Photo likes: 0

Pasulj

Grah, Prebranac

(Bosnian And Herzegovina) (Croatian) (Montenegrin) (Serbian) (Slovenian) (0 )

Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisine

Uploaded: 03:34PM January 25, 2018. Photo likes: 0

Patatnik

(Bulgarian) (0 )

Patatnik is a Bulgarian potato dish.Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire.

Uploaded: 05:40AM December 16, 2016. Photo likes: 0

Patatokeftedes

Πατατοκεφτέδες

(Greek) (0 )

This cheese stuffed potato croquettes are a traditional Greek appetizer or snack.

Uploaded: 03:52AM July 25, 2017. Photo likes: 0

Patbingsu

팥빙수, bingsu,p'atpingsu,팥氷水

(Korean) (0 )

This snack is very popular in Korea.It is a Korean shaved ice dessert with sweet toppings such as chopped fruit, condensed milk, fruit syrup, and Azuki beans.

Uploaded: 09:12AM December 24, 2016. Photo likes: 0

Pâte Sucrée

(French) (0 )

This sweet, crumbly French pastry is an ideal crust for classic French dessert tarts. Fruit tarts, in particular, are popular in Morocco, and often include a layer of creme patisserie, or pastry cream.

Uploaded: 01:55PM February 09, 2018. Photo likes: 0