Photos by: anika854

2189

Murabba

Mou-rubba

(Afghan) (0 )

Murabba is a sweet dish which can be prepared with mango, cinnamon, cloves, sugar syrup. Different kind of fruits can be used for this dish.

Uploaded: 04:54AM February 17, 2017. Photo likes: 0

Murături

(Moldovan) (Romanian) (0 )

Muraturi is a pickled vegetable of the Romanian and Moldovan cuisine. Murături is an assortment of vegetables or fruits that are pickled using brine, or vinegar.

Uploaded: 07:22AM February 11, 2018. Photo likes: 0

Murukku

(Indian) (0 )

Murukku is a savoury, crunchy Indian snack which is made with rice flour, black gram, salt, oil.

Uploaded: 04:40AM March 30, 2017. Photo likes: 0

Mushroom Julienne

(Russian) (0 )

This creamy mushroom dish is found on almost every menu as a hot appetizer. Combining some of Russia's ubiquitous ingredients and a hint of French obsession, it's made with thinly sliced mushrooms, cheese, sour cream and cream and broiled/grilled for a crusty top, served in …

Uploaded: 03:31AM February 15, 2017. Photo likes: 0

Mushroom Soup

(Hungarian) (0 )

Mushroom Soup is a popular Hungarian soup. This soup is defined by its spicy taste from dill and paprika, and by the meatiness of the mushrooms. It has lots of flavors and is fairly quick to make.

Uploaded: 01:40AM November 30, 2016. Photo likes: 0

Mustamakkara

(Finnish) (0 )

Mustamakkara is a traditional food Served with lingonberry jam.

Uploaded: 12:01AM June 20, 2017. Photo likes: 0

Mustikkapiirakka

(Finnish) (0 )

Its a gluten-free blueberry pie. Best served with vanilla cream.

Uploaded: 12:38AM June 19, 2017. Photo likes: 0

Mustikkapulla

(Finnish) (0 )

Mustikkapulla is a traditional dish of Finnish. It's a sweet dough, filled with cooked blueberries.

Uploaded: 11:26PM June 20, 2017. Photo likes: 0

Mutabal

Moutabel

(Lebanese) (-Middle Eastern-) (0 )

Moutabel is a spicy dip from Lebanon. The enticing appetizer gets its heat from green chile peppers, which can be omitted if desired. Some people prefer to serve this dip cold,Serve with warm or toasted pita bread, chips, or crackers.

Uploaded: 05:02AM November 22, 2016. Photo likes: 0

Mutanjan

(Pakistani) (0 )

Mutanjan is a popular south Asian zarda, add delicious fruits and murabba, what you get is mutanjan. Another difference is that the primary ingredient-rice grains, lend a lot more color to the dish, making it a carnival-like feast. This dish is a must at all …

Uploaded: 05:02AM April 08, 2018. Photo likes: 0

Mysore Pak

(Indian) (0 )

This heavenly sweet dish is made using gram flour, ghee, and sugar.

Uploaded: 04:31AM January 04, 2017. Photo likes: 0

Nacatamal

(Nicaraguan) (0 )

Nacatamal is a traditional dish found in Nicaragua, and Honduras similar to the tamal. it is usually eaten together with fresh bread and coffee with milk. A nacatamal is made up of mostly nixtamalized corn masa (a kind of dough traditionally made from a process …

Uploaded: 02:53PM February 03, 2018. Photo likes: 0

Nachos

(Mexican) (0 )

Nachos are a Tex-Mex dish from northern Mexico.The dish is composed of tortilla chips (totopos) covered with cheese or cheese-based sauce and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. First created in …

Uploaded: 05:07AM November 23, 2016. Photo likes: 0

Nădlac

(Romanian) (0 )

Nadlac is a traditional Romanian sausage made with pork's meat from Nădlac in Arad County.Nădlac sausage is greater, spiced with garlic, mustard, pepper, caraway, salt and sugar are added to the conservation process, and for tastes.

Uploaded: 02:51PM February 17, 2018. Photo likes: 0

Naengmyeon

냉면,Naeng-myun,Mul-naengmyeon

(Korean) (0 )

The cold buckwheat noodles are great as a lightweight lunch option or after Korean barbecue. Naeng-myun noodles consist primarily of buckwheat, but can also include arrowroot, corn, and sweet potato starches, as well as regular wheat flour.

Uploaded: 05:33AM December 24, 2016. Photo likes: 0

Nakji Bokkeum

Stir Fried Octopus, 낙지볶음

(Korean) (0 )

Spicy stir-fried octopus, called nakji-bokkeum in Korean is loved by many Koreans. If you love spicy seafood, this is what you’re looking for. The najki (octopus) we use to make it has long thin arms and a small oval head.

Uploaded: 11:22AM July 13, 2018. Photo likes: 0

Nakkikastike

(Finnish) (0 )

It is an onion and frankfurter sauce, usually served with boiled potatoes.

Uploaded: 02:54AM June 19, 2017. Photo likes: 0

Nakladany Hermelin

(Czech) (0 )

A classic Czech pub snack, Its pickled cheese, "hermelín" being the cheese in question: soft and Camembert-like with an edible rind. The cheese gets pickled for several days in oil, peppers, garlic, and spices.

Uploaded: 02:35AM July 11, 2017. Photo likes: 0

Namagashi

(Japanese) (0 )

It a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony. Namagashi may contain fruit jellies, other gelatines such as Kanten or sweetened bean paste. It is beautifully designed in detail using seasonal and natural motifs such as …

Uploaded: 03:27AM May 23, 2017. Photo likes: 0

Nan E Kabab

Nan-e-kabab, نان كباب

(Iranian) (0 )

Nan E Kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Persian varieties and a type of Persian flatbread.

Uploaded: 01:32AM January 20, 2017. Photo likes: 0