Photos by: anika854

2189

Moroccan Meatballs

(Brazilian) (Hungarian) (Moroccan) (0 )

Moroccan Meatballs is a Brazilian cuisine. It’s the combination of Brazil, Moroccan and Hungarian spices that makes these dish so interesting.

Uploaded: 01:12AM July 05, 2017. Photo likes: 0

Moro De Guandules

(Dominican) (0 )

Moro De Guandules is a popular dish made with rice, pigeon peas, coconut and enjoyed by Dominicans on a regular basis.

Uploaded: 03:16AM April 13, 2017. Photo likes: 0

Moro De Habichuelas

(Dominican) (0 )

It is one of the most common side dishes eaten in the Dominican Republic. It’s rice cooked with black or red kidney beans and is a popular dish not only in the Dominican but throughout Latin America and several countries of the Caribbean as well.

Uploaded: 03:12AM April 13, 2017. Photo likes: 0

Morozhenoe

(Russian) (0 )

Morozhenoe is a Russian traditional ice cream.The ice cream uses a lot of rich dairies and is usually topped with chocolate or strawberries.

Uploaded: 06:07AM December 29, 2016. Photo likes: 0

Mote De Queso

(Colombian) (0 )

Mote De Queso is a Colombian dish. It is originally from the country's Atlantic Coast and is made with ñame (yam) and Costeño cheese. It is eaten in the Caribbean area of Colombia and is a traditional dish of Sincelejo and Montería.

Uploaded: 04:00AM April 28, 2017. Photo likes: 0

Moules-Frites

Moules Et Frites

(Belgian) (0 )

Moules-Frites is a popular main dish of mussels and fries originating in Belgium. It is sometimes considered the national dish of Belgium.

Uploaded: 11:08AM February 05, 2017. Photo likes: 2

Msemen

Malawi, Malawah, Murtabak

(-Middle Eastern-) (Moroccan) (0 )

Msemen is a rich traditional, pancake-like bread of the Maghreb, most common to Algeria, Morocco, and Tunisia. These pancake-like bread are usually an accompaniment to a cup of aromatic morning mint tea or coffee. Msemen can be stuffed with vegetables or meat fillings.

Uploaded: 11:45AM March 19, 2017. Photo likes: 0

Mtsvadi

(Georgian) (0 )

It is Georgia's catchall name for meat impaled on a stick and cooked over an open flame. It is one of the Georgian traditional dishes. Georgia is a well-known country by its cuisine and mtsvadi is one of the most popular dishes

Uploaded: 04:38AM July 19, 2017. Photo likes: 0

Mucenici

(Moldovan) (Romanian) (0 )

Mucenici is a Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova. The desserts are made in figure 8 to look like garlands. Others believe that figure 8 denotes a stylized human form of the martyrs themselves. In the …

Uploaded: 07:19AM February 11, 2018. Photo likes: 0

Mućkalica

(Serbian) (0 )

Muckalica is a Serbian dish, a stew made of barbecued meat and vegetables. Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica. It is usually made from cold, leftover barbecued meat which is …

Uploaded: 12:51PM January 28, 2018. Photo likes: 0

Müesli

Müsli

(German) (Swiss) (0 )

This dish is a breakfast and brunch which includes raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with cow's milk, soy milk, almond milk, other plant milks, yogurt or fruit juice.

Uploaded: 08:56PM March 09, 2017. Photo likes: 0

Mughlai Paratha

(Bangladeshi) (0 )

Mughlai Paratha is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.Mughlai paratha was one of …

Uploaded: 03:54AM November 22, 2016. Photo likes: 0

Muhammara

(-Middle Eastern-) (0 )

It is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish.The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and olive oil. It may also contain garlic, …

Uploaded: 04:40AM November 22, 2016. Photo likes: 0

Muisjes

(Dutch) (0 )

Muisjes is a traditional Dutch sandwich topping. While customary on bread, their most typical use is on beschuit, or rusk. Muisjes are made of aniseeds with a sugared and colored outer layer.

Uploaded: 01:25PM March 16, 2018. Photo likes: 0

Mujaddara

majadra, mejadra, moujadara, mudardara, a…

(-Levantine-) (0 )

Mujaddara is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. It consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.

Uploaded: 01:58AM December 18, 2016. Photo likes: 0

Mujdei

(Romanian) (0 )

Mujdei is a spicy Romanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with water and vegetable oil, sunflower oil is almost always used.

Uploaded: 09:44AM January 06, 2018. Photo likes: 0

Mukhwas

(Indian) (0 )

Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.It can be made of various seeds and nuts, but often found with fennel seeds, anise seeds, coconut, and sesame seeds.

Uploaded: 01:37PM January 07, 2018. Photo likes: 0

Multigrain Bread

(American) (0 )

Multigrain Bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. …

Uploaded: 11:15AM March 18, 2018. Photo likes: 0

Mulukhiyah

mloukhiya, molokhia, molohiya, mulukhiyya…

(Egyptian) (Lebanese) (0 )

It is often considered the country's national dish.Green soup prepared in various styles, wherein the mallow leaves are very finely chopped, with ingredients such as garlic and coriander added for a characteristic aromatic taste, then cooked with chicken broth.

Uploaded: 02:42AM December 18, 2016. Photo likes: 0

Mun Keum

(Sri Lankan) (0 )

Mun Keum is a sweet food, specially in Sinhala & Tamil New Year Season in Sri Lanka

Uploaded: 12:16PM June 11, 2017. Photo likes: 0