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Mushroom Julienne
(Russian)
mushroom, onions, salt, flour, chicken
This creamy mushroom dish is found on almost every menu as a hot appetizer. Combining some of Russia's ubiquitous ingredients and a hint of French obsession, it's made with thinly sliced mushrooms, cheese, sour cream and cream and broiled/grilled for a crusty top, served in a dainty metal dish or bread crust.
Created Feb. 15, 2017 by: anika854
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