Photos by: anika854

2189

Nankhatai

Kulcha-e-khataye

(Indian) (Pakistani) (0 )

Nankhatai is a shortbread biscuit popular in India and Pakistan made with Wheat flour, Rice flour, Butter, Powdered Sugar, Milk, Salt, Honey, Baking Powder.

Uploaded: 01:09AM March 26, 2017. Photo likes: 0

Nap Naang

(Indian) (0 )

This dish is made from sticky black rice, which when cooked gives a deep purple colour. It is made using milk, black rice, water, and sugar.

Uploaded: 05:12AM January 05, 2017. Photo likes: 0

Nargis Kabob

nargis kebab

(Afghan) (Indian) (0 )

it is an egg-based angel hair pasta soaked in sugar syrup, wrapped around a piece of meat

Uploaded: 05:00AM February 17, 2017. Photo likes: 0

Nata De Coco

(Filipino) (0 )

Nata De Coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water. Nata de coco is most commonly sweetened as a candy or dessert and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit mixes.

Uploaded: 10:09AM February 25, 2017. Photo likes: 0

Ndolé

(Cameroonian) (1 )

Ndole is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef. The dish may also contain shrimp or prawns. It is traditionally eaten with plantain, bobolo (a Cameroonian dish made of fermented ground manioc or cassava …

Uploaded: 10:46AM December 22, 2017. Photo likes: 1

Neenish Tart

Nienich, Nenische

(Australian) (0 )

Neenish Tart is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in two colors.

Uploaded: 12:14PM March 16, 2018. Photo likes: 0

Negroni Cocktail

(Italian) (0 )

The Negroni is a classic Italian cocktail that is renowned for its bold, balanced, and slightly bitter flavor profile. It is a simple yet sophisticated drink made with equal parts of three key ingredients: gin, sweet vermouth, and Campari.

Uploaded: 09:03AM February 11, 2017. Photo likes: 0

Nettle Soup

(Iranian) (0 )

Nettle Soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer.

Uploaded: 07:48AM January 03, 2018. Photo likes: 0

Neula

(Catalan) (Spanish) (0 )

Neula is a type of Catalan biscuit, eaten traditionally in Christmas with cava. They are often dipped into cava. It consist of a very thin sheet of a mixture of egg whites, butter, sugar and flour, flavoured with lemon and rolled.

Uploaded: 10:12AM February 01, 2018. Photo likes: 0

Niamiha Cutlet

(Belarusian) (0 )

Niamiha Cutlet is a very popular dish of Belarusian made with butter, flou, egg

Uploaded: 02:11AM July 24, 2017. Photo likes: 0

Nihari

نهاری‎

(Indian) (Pakistani) (0 )

Nihari is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow, garnished to taste and occasionally served with cooked brain.

Uploaded: 01:38AM January 18, 2017. Photo likes: 0

Noghl

Nuql, sugar-coated almonds, نقل

(Afghan) (Iranian) (0 )

Noghl is a traditional Iranian and Afghan confection. It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. It can also be made with other nuts such as walnuts or other items. Noghl is often eaten …

Uploaded: 04:03AM January 18, 2017. Photo likes: 0

Nokdumuk

Noktumuk, Mung Bean Jelly, Green Bean Jel…

(Korean) (0 )

Nokdumuk is a Korean muk, or jelly, made from mung bean starch. Nokdumuk is usually served cold. nokdumuk is typically seasoned with soy sauce and vinegar.

Uploaded: 12:14AM February 08, 2017. Photo likes: 0

Nokul

Lokum

(Turkish) (0 )

Nokul is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, …

Uploaded: 07:42AM March 18, 2017. Photo likes: 0

Nonpareils

Sprinkle Chips (us), Hundreds & Thousands…

(American) (0 )

Nonpareils is a decorative confectionery of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. Their origin is uncertain, but they may have evolved out of the pharmaceutical use of sugar, as they were a miniature version …

Uploaded: 01:22PM March 16, 2018. Photo likes: 0

Noon Chai

Sheer Chai, Kashmiri tea, pink tea, gulab…

(Indian) (0 )

Noon Chai is a traditional tea beverage from Kashmir. Noon Chai is a part of Kashmiri culture to drink this beverage 2−3 times a day with traditional Kashmiri breads and pastries like lavasa, sheermaal, kandir tchot, bakarkhani and kulcha.

Uploaded: 11:33PM January 17, 2017. Photo likes: 0

Nougat

(-Middle Eastern-) (0 )

Nougat is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit.

Uploaded: 04:12AM January 18, 2017. Photo likes: 0

Nuaimiah

Nuaimiyah

(Sudanese) (0 )

This unique dish is a must-have on iftar tables if you come from Sudan. It is a soup like a dish that consists of many components including dried onions, minced meat, crush peanuts, tomato sauce, flour, spices and a large portion of laban or yogurt.

Uploaded: 01:23PM April 03, 2018. Photo likes: 0

Nước Chắm

(Vietnamese) (0 )

Nuoc Cham is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.

Uploaded: 09:30AM January 13, 2018. Photo likes: 0

Nuomici

Glutinous Rice Dumpling

(Chinese) (Hong Kong) (0 )

Nuomici is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. The glutinous rice ball can be dusted with dried coconut on the outside. The outer layer is made of a rice flour dough and the inside is …

Uploaded: 11:26AM February 25, 2017. Photo likes: 0