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Laplap
Lap-Lap (Vanuatu)
breadfruit, taro, yam, coconut cream, pork, beef, chicken
It is the national dish of Vanuatu. Laplap is prepared by pounding breadfruit, taro or yam roots into a dough. The dough is then cooked in an underground oven, with fresh coconut cream and some pork, beef, chicken or flying fox in taro or spinach leaves.
Created April 17, 2018 by: itisclaudio
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National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
