Photos by: anika854

2189

Lefse

(Norwegian) (0 )

Lefse is a traditional soft Norwegian flatbread. It is made with potatoes, flour, butter, and milk or cream. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.

Uploaded: 01:44AM May 26, 2017. Photo likes: 0

Leipajuusto

(Finnish) (0 )

Leipajuusto is a traditional Finnish cheese, made from cow's milk, that is set and then cooked under the grill. It is sometimes referred to as squeaky cheese because of the sound it makes when you eat it. This cheese is often served as part of …

Uploaded: 11:43PM June 18, 2017. Photo likes: 0

Lemang

(Indonesian) (Malaysian) (Singaporean) (0 )

Lemang is a traditional food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. It is commonly found in maritime Southeast Asian countries, especially Indonesia, …

Uploaded: 08:00AM July 31, 2018. Photo likes: 0

Lemon Pound Cake

(Italian) (0 )

This is the most popular one,can serve this cake at summer barbecues. It is so soft and moist. This lemon pound cake is so delicious. It is easy to make. It is the substitute of normal pound cake.You can serve this Italian Lemon Pound Cake …

Uploaded: 04:00AM November 24, 2016. Photo likes: 0

Lemon Tart

(French) (0 )

Lemon Tart is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavoured filling.

Uploaded: 01:51PM February 09, 2018. Photo likes: 0

Lengua De Gato

(Filipino) (0 )

Lenguas de Gato is Filipino butter cookies. They are made from butter, flours, sugar, eggs, and milk. Their name means "cat's tongue" in Spanish, after their characteristic oval shape. They are very thin and crunchy.

Uploaded: 08:51AM May 20, 2020. Photo likes: 0

Lentils

(Hungarian) (Italian) (0 )

A popular New Year's meal in Italy is Cotechino con Lenticchie (green lentils with sausage) because of the legume's greenish color and coin-like appearance. Deeper into the myth: When cooked, lentils plump with water, symbolizing growing wealth. Lentils are also considered good luck in Hungary, …

Uploaded: 12:15PM December 31, 2016. Photo likes: 0

Lentils And Beef Stew

(Moroccan) (0 )

This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hearty yet easy one-pot meal.

Uploaded: 11:42AM June 30, 2018. Photo likes: 0

Lettuce Salad

Sangchu Geotjeori

(Korean) (0 )

The most important Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps, it can also be grilled.One variety, the woju or asparagus lettuce is grown for its stems, which are eaten …

Uploaded: 04:18AM July 07, 2018. Photo likes: 0

L'ham M'hammar

Moroccan Braised And Roasted Lamb

(Moroccan) (0 )

L'ham M'hammar is the traditional food of morocco. It is made during Eid AL Adha using the lamb shoulder from freshly slaughtered lamb. It is prepared with lamb shoulder, saffron, oil, cumin, paprika, black pepper, white pepper, onion, garlic. It is very delicious in taste.

Uploaded: 02:17AM July 09, 2020. Photo likes: 0

Liangfen

涼粉, 凉粉

(Chinese) (0 )

Liangfen is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer.

Uploaded: 11:54PM February 07, 2017. Photo likes: 0

Libyan Tea

(Libyan) (0 )

Libyan Tea is a strong beverage, prepared with a traditional set of stainless utensils and served in a small glass cups. It is similar to Moroccan tea in prepared by boiling loose tea leaves but differ in presentation. Libyan tea is usually served in three …

Uploaded: 12:19PM April 08, 2018. Photo likes: 0

Licorice

(European) (0 )

It is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.

Uploaded: 03:24AM June 16, 2017. Photo likes: 0

Lihapullat

(Finnish) (0 )

Its a Finnish meatballs, its eat often with gravy sauce

Uploaded: 12:23AM June 19, 2017. Photo likes: 0

Limonada Cimarrona

(Nicaraguan) (0 )

Limonada Cimarrona is a lemonade type, used as a "chaser" in Nicaragua, specially used with white dry rums, or local "guaro". Instead of using plain water, soda water is used with the juice of lemons and with salt added to taste.

Uploaded: 01:40PM February 10, 2018. Photo likes: 0

Linga

Longa

(Filipino) (0 )

Linga, also known as a longa, is Filipino cookies originating from Davao del Sur in the Philippines. The name comes from sesame seeds, which are known locally as linga in the Visayan languages or longa in the Davaoeño language. They are made from flour, sugar, …

Uploaded: 08:54AM May 20, 2020. Photo likes: 0

Lipie

(Romanian) (0 )

Lipie is a kind of bread from traditional Romanian cuisine. Lipie is a round bread made with different wheat flour.

Uploaded: 01:48PM February 17, 2018. Photo likes: 0

Litti

Litti Choka

(Indian) (Nepalese) (0 )

It s a complete meal originated and popular in Indian state of Bihar and Nepalese state of Madhesh; is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal …

Uploaded: 06:14AM January 03, 2017. Photo likes: 0

Livermush

(American) (0 )

Livermush is a Southern United States food product composed of pig liver, head parts, and cornmeal. It is commonly spiced with pepper and sage.

Uploaded: 10:43AM January 15, 2017. Photo likes: 0

Liver Pate

(Danish) (0 )

Liver pate is a meat spread popular in northern and eastern Europe. Made from coarsely ground pork liver and lard,it is similar to certain types of French and Belgian pate.

Uploaded: 12:22PM August 09, 2018. Photo likes: 0