Vanuatu Cuisine
Ni-Vanuatu (Vanuatu)
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This cuisine incorporates fish, root vegetables such as taro and yams, fruits, and vegetables. Most island families grow food in their gardens, and food shortages are rare. Papayas, pineapples, mangoes, plantains, and sweet potatoes are abundant through much of the year. Coconut milk and cream are used to flavor many dishes. Most food is cooked using hot stones or through boiling and steaming; little food is fried. Since Vanuatu is one of the few South Pacific regions influenced by the outside world, Vanuatu's food has a multicultural nature
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Lap-Lap
(Vanuatu)
It is the national dish of Vanuatu. Laplap is prepared by pounding breadfruit, taro or yam roots into a dough. …
