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Lamington
(European)
icing, desiccated coconut, sugar
It is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture. A common variation has a layer of cream or strawberry jam between two lamington halves.
Created March 1, 2017 by: anika854
Related: 1 of 1
White Sugar Sponge Cake
White Sugar Cake, White S…
(Chinese)
White Sugar Sponge Cake is a type of Chinese pastry. It is one of the most common pastries in Hong …
