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Lazanki
(Belarusian) (Polish)
flour, water, salt, sugar, vegetable oil, pork brisket, semi-smoked sausages, onions, cream, hard cheese
Lazanki is the Belarusian and Polish name for a type of pasta and dishes made with it. It consists of stiff wheat, rye or buckwheat dough, rolled thin and cut into triangles or rectangles.
Created Dec. 4, 2017 by: itisclaudio
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