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Làobǐng
Lùobǐng (Chinese)
salt, flour, water
Laobing is a type of unleavened flatbread popular in parts of northern China, including Beijing. It is sometimes referred to as a Chinese pancake.
Modified Nov. 17, 2020
Created May 13, 2020 by: itisclaudio
Related: 1 of 1
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
